Bacon-Braised Balsamic Glazed Brussels Sprouts This Brussels sprouts recipe is one of our family favorites for the holidays! Serves 4-6 1 ½ lbs. Brussels Sprouts, Halved 4 oz. Bacon, Chopped into small squares 1 Clove of Garlic, Peeled and Smashed, plus 2 Cloves, Roughly Chopped 4 Sprigs of Thyme 2 Cups Low-Sodium Chicken Stock Kosher Salt Black Pepper 3 Tbsps. Balsamic Vinegar ½ Cup Grated Parmigiano-Reggiano 1 Cup Panko Bread Crumbs 2 Sprigs Rosemary Leaves, Chopped Extra Virgin Olive Oil