This post is sponsored by Wegmans Food Markets. All opinions are my own.This bacon-braised Brussels sprouts recipe is one of our annual holiday family favorites. Wow, I can’t believe Thanksgiving is almost here! Do you have any favorite family recipes you make every year? This is one of our go-to recipes during the holidays because…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #RMPSNewLook #CollectiveBias When we lived in Kansas, we hosted a small dinner party for my husband’s law school friends. One of our guests brought this giant apple-shaped cheese…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareWine #CollectiveBias The following content is intended for readers who are 21 or older.We’re a football family. I’m from Green Bay, WI – otherwise known as Titletown, USA – and my husband played big time college football. With training…
About a year ago, my hubby decided to make grilled sweet potato wedges with cilantro and lime dressing as one of our side dishes for a family party. I love grilled vegetables. Actually, I like all grilled food, but especially grilled veggies. His mom and sister were visiting from California so he created a mini…
My absolute favorite salad is a pear and gorgonzola salad with a light lemon vinaigrette dressing. I recently had lunch with friends at one of our favorite lunch spots, Postino, and after having their mixed green salad, I knew I had to try to replicate it on my own. This pear and gorgonzola salad is…
The Super Bowl is less than a week away. We aren’t going to a party this year, since it’s a school night, but I plan to create a few fun recipes to celebrate the big game. For inspiration, I pulled together 12 party appetizers that are bite-size and perfect to bring to or serve at…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BowlTimeSnacks #CollectiveBiasAre you ready for some football, or at least, some football tailgating or homegating? I’m from Green Bay, Wisconsin, so let’s just say I’m very familiar with football and cheese. I figured out that this Baked Brie with…
Asparagus was 88 cents a pound at the grocery store last weekend. Yay! Seriously, I was really excited. Sometimes, it’s the small things in life. I know it might sound funny, but I get really excited when it’s asparagus season. My favorite quick vegetable side dish is oven roasted asparagus with olive oil and a…
As a kid, my Thanksgiving plate was basically white — turkey breast, mashed potatoes, and a dinner roll. It’s not that my family didn’t have more choices on the table, it’s that my midwestern palate just never got very developed. I never ate the cranberries, the gravy or the stuffing. Being the baby of the…
I don’t like giving up my bread and baked goods, but I’ve found a low-carb diet is the most effective way for me to lose my baby weight. When you think low-carb, what comes to mind? Eating triple cheeseburgers with piles of bacon in a lettuce cup. No, I’m not eating that. I’m usually eating lean…
My favorite summer fruit is watermelon, no contest. I remember being a kid and getting so excited when my mom would cut up slices of watermelon for a snack on those hot and humid Wisconsin summer days. While perusing Yummly the other day, I happened upon a cantaloupe salad served in it’s own rind bowl. “What a cute idea,…
The fourth of July is only days away, and I have bbq on my mind. Since many of us will be grilling out this coming weekend to celebrate, I thought it would be fun to find some unique bbq side dishes. I’m sure your barbecues and picnics have the standard side dishes like potato salad, cole slaw…
I miss my carefree summers in the Midwest. When I see corn on the cob, I’m immediately transported back to my childhood. I grew up in Green Bay, Wisconsin. When we would venture outside our little suburb, we’d quickly be surrounded by cornfields and dairy farms as far as you could see. My dad would…
Have you ever had a raw baby bok choy salad? Until last week, I didn’t even know you could (or should) eat it raw. Last Saturday, I went to the Farmer’s market planning to try the broad assortment of lettuce varieties. To be frank, I was a bit overwhelmed with all of the choices. “What is…
If you look back at my recipes, you’d probably think I only eat baked-goods. Seriously. I have a problem. But seriously, I eat a lot of vegetables too. They just usually aren’t as interesting to blog about. I changed my mind when I made this shaved asparagus salad the other day. Per usual, my farmer’s…
