Who else is excited about pumpkin spice season? It’s the most pumpkiny time of the year! The weather in LA is not very fall-like, but this is the best time for baking if you ask me. I love pumpkin spice baking recipes most of all. There is something so nostalgic about pumpkin spice flavors. Looking…
Fall is my favorite season for the weather and for baking. I love to bake with apples so I thought I would share my 5 apple recipes for fall I would make again. Do you go apple picking in the fall? Did you know there are actually a lot of good health reasons to go?…
Since we are spending so much more time at home, a lot of us are also spending more time in the kitchen. If you haven’t baked or cooked with your kids before, it’s never too young to start! As early as toddler and preschool age, your kids can join you in the kitchen and start…
I’ve made blueberry muffins on my blog before, but it had been a very long time. The other recipe had a streusel topping and ginger, which is a great combo for blueberry muffins. But this time, I wanted something super simple. That’s why I decided to make these quick and easy blueberry muffins. This recipe…
This Butterfinger Blondies recipe is sponsored by Ferrero. All opinions are my own. Have you ever tried baking with Butterfinger® candy bars? I’ve always wondered how it would be to bake with them, so I decided to try making Butterfinger blondies. To my delight, these turned out even better than I expected, so I wanted…
It’s strawberry season and my family is so happy. Strawberries are my son’s favorite fruit, so I always stock up on them when it’s the prime season. This year, I went a little overboard and had way too many. That’s why I decided to try baking with fresh strawberries this time around. I’ve baked with…
Last week, I mentioned how excited I am to have a lemon tree in our yard. I shared 5 of my favorite lemon recipes, and I’ve been contemplating what to make next. When I saw this glazed lemon cookies recipe, I knew it was something I wanted to try. I’m such a fan of a…
Have you heard of chickpea cookies? Sounds gross, right? Well, they aren’t! I don’t know how it’s possible, but when you add just the right amount of nut butter, honey and chocolate chips, they really do taste like some version of a chocolate chip cookie. Don’t get too excited. They aren’t my all-time favorite chocolate…
I’m so excited to share this Argentinian alfajores dulce de leche sandwich cookies recipe with you! I’ve been dying to make a traditional Argentinian recipe ever since I got back from Buenos Aires. I finally got around to it when my friend from Buenos Aires recently visited and brought me so many goodies from his…
Confession: I cannot have jars of Nutella in my house. It’s a problem. I just like it too much! So, when the company sent me a couple jars, I knew I had to use them right away. I have another recipe coming up in a couple weeks, but I had to use this other jar…
Whenever I’m looking for interesting recipes, I always turn to Pinterest for inspiration. The other day, I pinned these pumpkin donut muffins and got pretty excited — the taste of a donut without the grease of frying and not having to buy a special pan to bake donuts. Awesome.I considered making the pumpkin version I pinned,…
How are you celebrating this 4th of July? We’re planning a pretty low-key long weekend at home with trips to the local splash pads and a few dips in our pool. We will definitely throw some burgers or brats on the grill and make some yummy side dishes, but I want to make some fun…
My husband gives me the hardest time about my peanut butter consumption. As I began making these peanut butter and jelly scones, he moaned about the fact that I’m constantly making peanut butter recipes (I’m not). I think he just likes to give me a hard time because I do, in fact, really like peanut…
I’m always looking for new ways to connect with my Italian heritage—most of the time, that involves trying a new recipe. I first heard of Florentine lace cookies, while watching America’s Test Kitchen. I wasn’t sure I had the patience to make these because they seemed complicated—in reality, they are super easy to make, if you…
My baby boy, Rocco, turned two last month. For Rocco’s first birthday, I made him a low sugar smash cake decorated with cheerios. The cheerios were the dangling carrot to get him to try the cake. It worked, sort of. I’ve mentioned before that Rocco is a super picky eater. He doesn’t like overly sweet things….