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Posh in Progress

These Glazed Lemon Cookies Are So Yummy And Easy to Make

By Stacey Freeman Leave a Comment

glazed lemon cookiesLast week, I mentioned how excited I am to have a lemon tree in our yard. I shared 5 of my favorite lemon recipes, and I’ve been contemplating what to make next. When I saw this glazed lemon cookies recipe, I knew it was something I wanted to try. I’m such a fan of a vibrant lemon flavor. I love that this recipe calls for so much fresh lemon juice and zest.


I also like how simple this recipe is. I’m such a fan of recipes that don’t call for that many ingredients. This one is actually only 6 ingredients total. If you’re a lemon fan, you need to try these. They are so buttery and moist. They practically melt in your mouth. Most importantly, I love the bold lemon flavor.


The strangest thing with me and lemons. I was never that into it. Then I got pregnant. Both times, all I wanted was the tartest lemony things I could find. To this day, I still crave that ultra tart lemon flavor. I haven’t made anything lemon in awhile, so I’m glad I finally did.


I’m beyond thrilled to have a lemon tree in my yard. You’ll definitely see a lot more lemon recipes from me soon. If you like lemon even half as much as I do, I highly suggest you try these glazed lemon cookies. You won’t be disappointed.

Ingredients:

Cookies

1 Cup Unsalted Butter
2 Cups All-Purpose Flour
1 Cup Confectioners’ Sugar
1 Tablespoon Lemon Zest
3/4 Teaspoon Kosher Salt
1 1/2 Tablespoons Lemon Juice

Glaze

1/2 Cup Plus 2 Tablespoons Confectioners’ Sugar
2-3 Tablespoon Lemon Juice
1-2 Tablespoons Milk
1 Tablespoon Butter
Fresh Lemon Zest for Garnish

Directions:

Preheat the oven to 350° and position racks in the upper and lower thirds. In a large bowl, using a handheld electric mixer, beat the butter with the confectioners’ sugar until very smooth, about 2 minutes. Beat in the lemon zest and juice, then beat in the flour and salt until just incorporated; scrape down the side of the bowl as necessary.

Roll half of the dough into 1-inch balls. Arrange the balls 1 inch apart on 2 baking sheets and, using your fingers, gently flatten each cookie. Bake for 12 to 14 minutes, until the cookies are lightly browned on the bottom and just firm; shift the baking sheets from top to bottom and front to back halfway through baking. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a rack to cool completely. Let the baking sheets cool slightly, then repeat with the remaining dough.

In a bowl, whisk the confectioners’ sugar with the lemon juice and butter until smooth. I needed to add ~3 tablespoons of lemon juice plus 1-2 tablespoons milk to get the glaze a consistency that would spread, but wasn’t too thin. It was very lemon-y glaze/frosting because of the amount of lemon juice I added. If you prefer less lemon flavor, add 1-2 tablespoons lemon juice and then add extra milk (I used skim).

Spread the lemon glaze on the cooled cookies and garnish with finely grated lemon zest. Let stand until the glaze is set, about 15 minutes. The cookies can be stored in an airtight container for up to 2 days.

Tagged With: baking, cookies, dessert, food, lemon, lemon cookies, recipe

About Stacey Freeman

I am a Style Maven, Mommy, Educator, and Traveler.

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Today’s the day! You can now get my new children Today’s the day! You can now get my new children’s book, A Thankful Book for Kids, in print. It’s available on @amazon here: https://amzn.to/3rjsXKE

You can also find it at @target and @barnesandnoble - among other retailers. 

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I’m feeling extra grateful to live in LA today. We woke up bright and early, drove 10 minutes, and shot a campaign at the beach all before 8am. 

Sometimes I can’t even believe this is my life. We have built a thriving business that allows me to go to the beach and take photos with my kids. But for the non-influencers out there, it is not easy. It is 24/7 and it’s taken me 9 years of consistent effort to get here. Nevertheless, I am thankful. What are you thankful for today?

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When’s the last time you accomplished something When’s the last time you accomplished something you never thought you would? 

I still can hardly believe I’m a published children’s book author. This isn’t my first time being published; I’ve written many academic papers and even a book chapter with a colleague about museum activism. But a children’s book? I never imagined or dreamed I could.

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My kids will be attending @galileocamps this summer, and they are so excited! Camp Galileo is an award-winning summer day camp that uses project-based learning and STEM principles to help develop innovators. They have over 65 summer camp locations across Northern and Southern California, Chicagoland, Denver, and Seattle. They offer innovative camp experiences for kids as young as pre-K up to 10th grade. Plus, they also offer flexible scheduling to help working families. If you're interested in learning more, visit poshinprogress.com to read about my kids' experience last summer and why they are so excited to go back this year. Also, you can save 15% with code POSH15 when you register at galileo-camps.com #ad @galileocamps #summercamp #lamoms #lamom #lasummercamp
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