This post is sponsored by the Marriott Puerto Vallarta Resort and Spa and the Puerto Vallarta Tourism Board. All opinions are my own. Full disclosure, I’m a Marriott fan. With all my work travels over the last 4 years, I’ve managed to earn status at Marriott with their Bonvoy program. I’ve always had exceptional service…
Mmmm…cauliflower! So I know there is a whole big movement to replace carbs with cauliflower. But it’s not just hype! It actually totally works. Now, if you’re expecting that cauliflower pizza crust is going to taste EXACTLY like pizza you’ll get at your favorite restaurant, well, then you’re going to be disappointed. But, I still…
Have you ever heard of pasta fagioli? First, it’s Italian so it’s technically called pasta e fagioli, pronounced “pas-ta fa-jo-li” in English, and literally means ‘pasta and beans’. It’s a classic Italian soup, but depending on the variety of bean and type of pasta, it can almost be called a stew. There are different versions you can…
What are you cooking for Thanksgiving this year? Chances are high that you (or your family or friends) will make some green bean casserole recipes. As a kid, I distinctly remember my grandma made it and I didn’t eat much of it. I loved my grandma, but she definitely didn’t make a scratch version – soup…
This post is sponsored by Welch’s® Fruit Snacks. I am being compensated for this post. All comments and opinions are my own. This is the first time I have to pack my kids’ lunches for school. With a super picky eater on my hands, it can be challenging. Luckily, their preschool is willing to heat…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellsShortcutMeals #CollectiveBias I think I’ve finally turned a corner with my kids. For the longest time I couldn’t get my 4 year old son to eat anything. Finally, he’s at an age where he’s more willing to try…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GentleHydration #CollectiveBias The changing seasons can be so hard on our skin. It’s even worse here in Phoenix. I constantly feel like my skin is dry and I can’t seem to stay hydrated, despite my best attempts. Although…
Asparagus was 88 cents a pound at the grocery store last weekend. Yay! Seriously, I was really excited. Sometimes, it’s the small things in life. I know it might sound funny, but I get really excited when it’s asparagus season. My favorite quick vegetable side dish is oven roasted asparagus with olive oil and a…
My Christmas wish list almost wrote itself this year. I’ve been eyeing most of these items for awhile now. One of my favorite things about being a blogger is discovering brands and sharing what I love with my readers. It makes me feel like all my internet window shopping serves a purpose. Of all the things I’ve loved this year, here…
I don’t like giving up my bread and baked goods, but I’ve found a low-carb diet is the most effective way for me to lose my baby weight. When you think low-carb, what comes to mind? Eating triple cheeseburgers with piles of bacon in a lettuce cup. No, I’m not eating that. I’m usually eating lean…
Most Saturday mornings, you will find my husband and me roaming the abundant produce-packed aisles at the Irvine Farmer’s Market. I mentioned this market last summer, when I featured a peach cobbler recipe. This farmer’s market is anything but average. The sheer size, number of vendors, and plethora of produce is unlike any farmer’s market…
We left Phoenix for Lawrence, KS while my husband attended law school. Lawrence has tons of small-town charm, but I missed the variety and volume of bigger city dining options. Despite being small, the Lawrence culinary community did do a few things very well. For example, our proximity to Kansas City gave us access to…
