Gingerbread Crinkle Cookies Here is a simple recipe for gingerbread crinkle cookies, just in time for the holiday season. These gingerbread crinkle cookies are easy to make and moist. 3 cups unbleached all-purpose flour 3/4 cup dark brown sugar, packed 3/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature 3/4 cup molasses 2 tablespoons milk 1/2 cup granulated sugar 1/2 cup confectioners' sugar