Mexican Quinoa Bake This Mexican Quinoa Bake is a great healthy recipe idea for people who meal prep their work lunches. Serves 6-8 1 1/2 cups quinoa 1 1/2 cups vegetable broth 15 oz. can black beans, drained and rinsed 14.5 oz, can fire-roasted diced tomatoes 15 oz. can corn, drained and rinsed 1 onion 3 bell peppers, I used red, yellow and green 1 bunch of kale, chopped 1 teaspoon chili powder 1/2 teaspoon cumin 2 tablespoons chopped fresh cilantro leaves, finely chopped 16 oz Monterrey jack cheese, shredded Kosher salt and freshly ground black pepper, to taste Lime wedges