Vegetable Lasagna Rolls I don't know why rolling up the pasta makes it taste better, but it does and it's delicious. Serves 4-6 1 lb. lasagna noodles 8 oz. button mushrooms 1 bag of Cascadia Farms Organic frozen broccoli 15 oz. container ricotta cheese 2 cups shredded mozzarella ¼ cup grated Parmesan cheese 2 tablespoons fresh basil, finely chopped 1 egg 1 jar of Muir Glen Organic Marinara Sauce Salt and Pepper to taste