I have a thing for lemons. As if it wasn’t already obvious from the numerous recipes I’ve made featuring lemons (lemon-lime margarita pops, lemon Bundt cakes, and lemon blueberry muffins). Plus, my local farmer’s market always has the most gorgeous lemons–the farmer (see image above) even cut one open for me to see just how…
This past weekend, the farmer’s market was brimming with citrus, winter greens, and first of the season strawberries. Of all the striking produce this weekend, the highly stacked, vibrant purple carrots with bright green stalks, were too gorgeous to resist. I know what you’re thinking. Carrots? Really? What’s interesting or special about carrots? I thought…
Most Saturday mornings, you will find my husband and me roaming the abundant produce-packed aisles at the Irvine Farmer’s Market. I mentioned this market last summer, when I featured a peach cobbler recipe. This farmer’s market is anything but average. The sheer size, number of vendors, and plethora of produce is unlike any farmer’s market…
When you think of St. Patrick’s Day, do you think of chocolate covered beer and pretzel caramels? Probably not, but maybe I can change your mind. When I think of St. Patty’s day, the first thing that comes to mind is Guinness, the second thing is the green beer and green long islands they served…
I really like kale, but its bitter bite makes it a hard sell to my husband. With this soup, however, I figured the longer cooking-time would mellow the bitterness.To further build the flavor profile, I added bacon which pairs so well with potatoes and adds smokiness.The combination worked out really well. The soup was hearty,…
I’ve never made a tart before. Given it was Labor Day weekend, I wanted to create something new and a bit more challenging. Since I almost always choose to bake sweet things, I thought it would be fun to try something on the savory side. I originally wanted to make an heirloom tomato tart, but…
How did I come up with Oatmeal Molasses Cookies with Apricots? Awhile back, my friend Pam sent me a picture of some tarts she had purchased from a nearby bakery that they looked ridiculously good. They were from the Blackmarket Bakery in the Camp. I finally made my way over there a couple of weeks…
I can’t guarantee I’ll ever have the patience to make these cheese crackers, but I love the idea of making these homemade instead of buying the processed version. Maybe a rainy, lazy Sunday in the fall will bring me some inspiration. Isabel Marant is so 2013 and I love these boots for fall. I’m a…
I start jonesing for citrus fruits when the temperature rises. When I’m thirsty, I think lemonade (“that cool refreshing drink”). At the farmer’s market, I get all buddy-buddy with my favorite grapefruit vendor, which means laughing at his reoccurring jokes about the clash between morning toothpaste/mouthwash and citrus. My obsession with limes reared its head…