You know when you have a bunch of leftover baking ingredients sitting around? I realized the other day, I had all these leftovers from previous recipes (phish food brownies). With extra marshmallows, chocolate chips, and toffee chips, I searched for a recipe idea and came up with an everything cookie recipe. I decided to use…
Over the holidays, along with sugar cookies, I made some of my childhood favorites — puppy chow and special k bars. If you haven’t tried these no-oven-required recipes before, you should. They are ridiculously easy to make and really yummy. The perfect chocolate and peanut butter desserts recipes ring in the new year and a new…
My Christmas wish list almost wrote itself this year. I’ve been eyeing most of these items for awhile now. One of my favorite things about being a blogger is discovering brands and sharing what I love with my readers. It makes me feel like all my internet window shopping serves a purpose. Of all the things I’ve loved this year, here…
Every November, I bust out a couple of recipes that I only make once a year—my pumpkin cookies, and my pumpkin pancakes. Jade loves them both so much that he looks forward to me making them all month long. My pumpkin pancakes have evolved over the years, though. I used to make them with whole…
My baby boy, Rocco, turned two last month. For Rocco’s first birthday, I made him a low sugar smash cake decorated with cheerios. The cheerios were the dangling carrot to get him to try the cake. It worked, sort of. I’ve mentioned before that Rocco is a super picky eater. He doesn’t like overly sweet things….
Halloween is just a week away. I searched Pinterest to find totally fun Halloween desserts that I think both kids and adults would love. There are so many cute desserts out there. I’m always so impressed with other bloggers’ creativity and craftsmanship when it comes to fun desserts. Some of the recipes I chose are…
I didn’t try Nutella for the first time until about a year ago. Gasp. This is even more shocking because I’m a true peanut butter and chocolate lover. There is no better food flavor combination, in my humble, baked-good-obsessed opinion. The first time I tried Nutella was on a whim, after my husband brought home a jar. He…
The minute October (actually September) hits, it’s pumpkin everything. My Pinterest feed is flooded with pumpkin recipes and pumpkin decorating ideas. I’ve also posted my fair share of pumpkin recipes—pumpkin scones with pumpkin butter, and cranberry pecan pumpkin cookies. I love the flavor of pumpkin foods, especially how the spiciness of the cinnamon, nutmeg and…
In honor of today, National Milk Chocolate Day, I started searching Pinterest for interesting milk chocolate recipes. Surprisingly, a lot of recipes don’t specify milk chocolate in their titles. It seems a lot more recipes use bittersweet or baker’s chocolate. I did find a lot of s’mores recipes that use milk chocolate. But for this…
One of my favorite parts of summers as a kid were trips to my friends’ cottages in northern Wisconsin and vacations at my grandparent’s lake house in upper Michigan. I loved everything about it (well, except the mosquitoes). Trips to the lake meant boating, swimming, walks on the beach, sandcastles, bonfires, and grilling out. And…
I can’t believe it’s already been a year (tomorrow) since we started Posh In Progress. I started the blog as a way for me to share my current fashion obsessions, experiences as a new mom, and my favorite recipes. I’ve really enjoyed the first year and can’t wait to keep improving the blog in year…
Peeps easter candy is are freaking adorable. There is no denying their cuteness, but who actually eats them? The giant chocolate bunny was always the star, while the Peeps ended up stale at the bottom of my Easter basket. So what other creative uses for Peeps could I try? My co-worker told me about this centerpiece…
I have a problem, a problem with all baked goods in the bar, blondie and brownie form. Who am I kidding? I could say the same thing about cookies too. Since I had some leftover chocolate chips, toffee chips and peanuts, I figured making a cookie of some form would be the perfect use. The…
Christmas is Almost Here, In Case you Forgot. I’m sort of in shock about how quickly Christmas snuck up on me this year. Just in case you aren’t already overloaded with all things Christmas, I compiled some last minute Christmas tips, ideas, and website links to help make your holiday extra special. During the holidays, I…
I decided to make these scrumptious apple blondies bars because October is national apple month, and they are my go-to fruit — especially pink ladies. I’ve tried my hand at baked apples and apple pie, but that has been the extent of my use of apples, other than eating them raw with a little peanut…