Are you a zucchini fan? Have you ever had it in a salad? I think most people are used to eating it sauteed, in bread or muffin, or maybe deep-fried, but its really yummy in many different ways. One of my favorite ways to use zucchini is to make zucchini pizza crust. I also love…
Today is National Zucchini Bread day! I’ve always loved veggie bread. Pumpkin bread (check out my pumpkin recipes) and zucchini bread are two of my favorite things to bake and enjoy because they are so simple to make and always taste delicious. My mom didn’t bake a ton when I was a kid, but she…
Have you tried making chaffles before? If you’re following a low-carb or a keto diet, these are probably a mainstay. But even if you’re not on those diets, I think this zucchini chaffles recipe is a great way to replace refined carbs and add extra veggie and protein too. I love to make this chaffle…
Are you a zucchini bread fan? My mom used to make it for us every summer, so I definitely love the original thing. However, regular zucchini bread is so basic, so I wanted to try chocolate zucchini bread muffins. I honestly wasn’t sure how these would turn out. I love zucchini – especially these zucchini…
One of my all-time favorite low carb recipes is my cauliflower breadsticks. I make them at least a couple of times a month. Although I love them, I decided to try to swap out cauliflower for zucchini because I had a bunch of zucchini on hand. Let me tell you, this zucchini pizza crust recipe…
It’s almost back to school time and it happens to be National Zucchini Day, so I wanted to whip up a quick, easy, and healthy snack that is perfect for afterschool. These zucchini Parmesan crisps are so simple to make and totally kid-friendly. These only took me about 10 minutes to prep and 25 minutes…
Smoothie bowls are one of my favorite breakfast or midday snacks. They are so versatile. You can make so many different flavors of smoothie bowls and they are a great replacement when you’re tired of your traditional smoothies. I started making smoothie bowls once I got sick of eating the same protein smoothie every day….
I can’t believe it’s already Memorial Day weekend! If you’re looking for some ideas for new recipes, here are 5 Memorial Day grilling recipes that I love. No, you definitely don’t just need to stick with burgers and hot dogs. I encourage you to try something new, especially find a way to incorporate vegetables and…
I’ve been on such a major soup kick lately. I recently made this vegan carrot ginger soup as part of a 5-day vegan cleanse I did. The goal was simply to feel healthier after indulging a bit too much during my birthday in Mexico. This is the first time I’ve ever made carrot ginger soup….
I cannot believe it’s almost 2020. I remember the year 2000 so vividly that it’s crazy how quickly those 20 years went. The adage that time goes faster the older you get is so very true. As the new year approaches, I like to revisit the past year and think about all the highs and…
I’m on a healthy snack kick and I also want to find ways to get my kids to try new foods. That’s why I decided to try making these honey roasted chickpeas. I’m totally guilty of giving my kids packaged snacks. Those little fish, bunny-shaped crackers, you name it, I’ve bought it for them. I…
This post is sponsored by Nourish Foods Co. All opinions are my own. When Nourish Food Co. contacted me to try out their meals, I was dubious. I had tried some of those meal prep subscription boxes in the past, and I was always left underwhelmed. Although the idea behind those meal prep boxes is a good…
Despite our best efforts, our son is a super picky eater. He has been since he was an infant. He didn’t even want to eat solid foods for the longest time. I really thought being a picky eater was a phase, but my son has taught me some people are just pickier eaters from birth….
This is a sponsored conversation about winter skincare tips written by me on behalf of Olay. The opinions and text are all mine. Moving to Boston has its positives, but (for me at least) winter isn’t one of them. I left the cold weather of WI when I was 23 because winter just isn’t…
This post is sponsored by Acorn Influence. All opinions are my own. In the fall and winter, I love to make a lot of casserole dishes because they are warm, filling, and can last throughout the week. My kids love pasta and I’m trying to sneak more veggies into their diet whenever I can. That’s…