Thai Peanut Tofu Stir Fry A great way to celebrate National Peanut Butter Lover's Day for dinner! 4 servings 12 oz. firm tofu, drained, dried and cubed 1 large red bell pepper 1 bunch of green onions 1 tablespoon sesame oil Brown Rice 1 13.5-ounce can of full-fat, unsweetened coconut milk 1/4 cup Thai red curry paste ¾ cup unsweetened, natural creamy peanut butter ½ tablespoon salt ¾ cup sugar 2 tablespoons of apple cider vinegar ½ cup water