French Lavender Lemon Bars Stacey brought back lavender from her trip to France and couldn't wait to use it. Yields 24 bars 2 cups white sugar 2 teaspoons dried lavender buds 1/2 cup of butter 1/4 cup coconut oil, softened 2 cups all-purpose flour 1/4 teaspoon salt 1/4 cup all-purpose flour 4 eggs, beaten 1/2 cup lemon juice 1/2 teaspoon dried lavender buds 1/4 cup confectioners sugar