This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #HuntsHasHeart #CollectiveBias Ever since coming home from Italy, I’ve been searching for more ways to connect with my roots. Creating traditional Italian dishes is one of the ways I honor my family heritage. Although I absolutely love eggplant parmesan,…
Like so many other working moms, I don’t have a lot of time after work to make healthy meals. That’s why I love using my slow cooker; I can throw a few ingredients into it and let it sit there all day. When dinner rolls around, I have a healthy and warm meal to serve…
There’s this vegetarian restaurant in Phoenix that makes the best Thai peanut tofu dish that I order nearly every time I go there. I love their tofu because it has a crispy exterior and it is just the perfect fried tofu texture. Their peanut sauce is a hint spicy, and works so well with the…
My husband, Jade, heard about using a cast iron skillet to make deep dish pizza while listening to the Splendid Table. We finally got a cast iron skillet last fall to make honey sage cornbread, but we haven’t used it all that much. Jade was interested to see how a pizza would turn out in…
I’ve been on a soup kick lately. Maybe it’s because it’s winter (but it’s like 80 in Phoenix today, so cold weather isn’t the motivator). Really, I think it’s because soup is so comforting. The last month has been kind of stressful. My kids have been sick almost non-stop since New Years and on top…