For my daughter’s first birthday, I made her a funfetti cake from scratch. I made way too much cake though, so I had almost an entire cake and enough frosting left to make funfetti cake pops. I’d never made cake pops before, so I wasn’t sure where to start. I created my recipe based on…
For my daughter’s first birthday, I decided to make a homemade funfetti birthday cake for a couple reason. First, it’s cute and looks pretty. Second, I made a low-sugar healthy smash cake for my son’s first birthday, and he didn’t dig into it like I had hoped. I figured the lure of the sweet buttery…
Over the holidays, along with sugar cookies, I made some of my childhood favorites — puppy chow and special k bars. If you haven’t tried these no-oven-required recipes before, you should. They are ridiculously easy to make and really yummy. The perfect chocolate and peanut butter desserts recipes ring in the new year and a new…
Whatever you call them, snowballs, Russian tea cakes, Italian wedding cookies, or even Italian Wedding Christmas cookies, these powdery nutty cookies are a mainstay on most Christmas cookie platters. Despite their popularity, I had never made them before. My mom didn’t make these at Christmas, and I only had them a few times when we…
My baby boy, Rocco, turned two last month. For Rocco’s first birthday, I made him a low sugar smash cake decorated with cheerios. The cheerios were the dangling carrot to get him to try the cake. It worked, sort of. I’ve mentioned before that Rocco is a super picky eater. He doesn’t like overly sweet things….
Halloween is just a week away. I searched Pinterest to find totally fun Halloween desserts that I think both kids and adults would love. There are so many cute desserts out there. I’m always so impressed with other bloggers’ creativity and craftsmanship when it comes to fun desserts. Some of the recipes I chose are…
I didn’t try Nutella for the first time until about a year ago. Gasp. This is even more shocking because I’m a true peanut butter and chocolate lover. There is no better food flavor combination, in my humble, baked-good-obsessed opinion. The first time I tried Nutella was on a whim, after my husband brought home a jar. He…
One of my favorite bakeries in Phoenix makes the most delicious apple oatmeal cookies. I love that they use dried apples, so the texture is even chewier than your standard oatmeal cookies. With this cookie in mind, I set out to make my own version. After searching various recipes, I settled on the idea of…
Awhile back, my husband showed me the instructions for no ice cream maker homemade vanilla ice cream using ice cube trays and a food processor. It all seemed simple (and ingenious!), so I bought the ingredients to try it for myself. But before I could try the original recipe, we heard about Jeni’s Splendid Ice Cream….
Last week, I found my freezer chock-full of frozen blueberries. The only problem was, we were moving in a few days (more on that later) and I didn’t want them to go to waste. I looked up numerous dessert recipes trying to find one that would use the most berries–since I had four pounds to…
In honor of today, National Milk Chocolate Day, I started searching Pinterest for interesting milk chocolate recipes. Surprisingly, a lot of recipes don’t specify milk chocolate in their titles. It seems a lot more recipes use bittersweet or baker’s chocolate. I did find a lot of s’mores recipes that use milk chocolate. But for this…
One of my favorite parts of summers as a kid were trips to my friends’ cottages in northern Wisconsin and vacations at my grandparent’s lake house in upper Michigan. I loved everything about it (well, except the mosquitoes). Trips to the lake meant boating, swimming, walks on the beach, sandcastles, bonfires, and grilling out. And…
Not sure what dessert to make this 4th of July? These quick and easy peach turnovers will not let you down. They are so super simple to make, and really delicious. All you need is fresh peaches, puff pastry, and a few other ingredients. I liked this recipe for easy peach turnovers so much, I shared it with…
Posh In Progress turned 1 yesterday! To celebrate, I wanted to try something daring, a multiple layer cake with blue ombre frosting and our Posh logo. Before I get into all the cake specifics, I want to thank my new and return readers, and especially those who have commented or connected with me via Facebook,…
I wanted to make a special treat for the kids in honor of the holiday weekend. Our good friends from Phoenix, Sean and Amy, were in Newport Beach for Memorial Day weekend. They have two kids, Patrick and Ellen, who are almost 3 and 5. I figured homemade bomb pops, made with fresh fruit, were…