Today is National Chocolate Chip Cookie Day, so I got to thinking about my all-time favorite chocolate chip cookies. My favorite happens to be from La Grande Orange in Phoenix, Arizona. They make the tastiest, giant, chocolate chip cookies with sea salt. I emailed them to ask if they would share their recipe with me….
Juicy, red strawberries lined nearly every stand at the farmer’s market last Saturday. You know it’s strawberry season when you can get three crates for under $10—we paid a mere $6 for all these gorgeous gems. So what to do with our overabundance of strawberries? We decided on an elevated version of strawberry shortcake by making…
Making traditional Italian food is one way I celebrate the holidays and my Italian heritage. I’ve made traditional Italian Christmas cookies before, now I wanted to try Italian Easter cookies. I was searching for Easter cookie ideas on Pinterest and found this recipe for Italian Easter cookies. That’s strange. My grandparents are from Italy and…
It was my husband’s birthday this week. I had high hopes of making him a layer cake of his favorite German chocolate cake, but with a new baby in the house, time slipped away from me. Since cookies are my husband’s favorite baked-good, I opted to turn his favorite cake into cookies instead. Although cookies…
When you think of St. Patrick’s Day, do you think of chocolate covered beer and pretzel caramels? Probably not, but maybe I can change your mind. When I think of St. Patty’s day, the first thing that comes to mind is Guinness, the second thing is the green beer and green long islands they served…
My husband and I were reminiscing about desserts that reminded us of our childhood. He was shocked that I’d never had his mom’s favorite, a Lemon Jell-O Cake. I had never even heard of cooking Jell-O into a cake. There is no denying the tastiness of this childhood favorite, but now that we are older,…
I have a problem, a problem with all baked goods in the bar, blondie and brownie form. Who am I kidding? I could say the same thing about cookies too. Since I had some leftover chocolate chips, toffee chips and peanuts, I figured making a cookie of some form would be the perfect use. The…
I bought a gorgeous loaf of sourdough for another recipe, but before I had the chance to use it, my entire family contracted this nasty, week-long cold/flu bug. Rather than letting a stale loaf of bread go to waste, the only sensible option was to find a recipe that called for crusty bread. My initial…
Starting traditions for my own little family is my favorite part of the holiday season. One tradition that unwittingly started a few years ago is baking these tasty glazed pumpkin cookies every fall. My husband is a Grade A cookie monster – he starts dropping hints about his favorite fall cookies in August, well before…
I decided to make these scrumptious apple blondies bars because October is national apple month, and they are my go-to fruit — especially pink ladies. I’ve tried my hand at baked apples and apple pie, but that has been the extent of my use of apples, other than eating them raw with a little peanut…
For Rocco’s first birthday cake, I set out to find a healthier alternative to the ‘smash cake’ tradition. I was overweight as a young adult, so introducing my son to healthy foods and building a solid foundation of good nutrition is very important to me. Since beginning solids six months ago, I’ve all but avoided giving…
During both of my pregnancies, I’ve had this strange obsession with all things lemon. There are nights where I drool just thinking about a tall glass of lemonade. For someone who was never really that into lemons or lemon products, this pregnancy ‘craving’ is quite the newfound obsession. While searching for interesting muffin recipes, I found…
Pumpkin is everywhere, so it must be September. Starbucks brings back it’s famed pumpkin spiced latte. Pinterest is bloated with pumpkin recipes, and I’m totally fine with it. I make some pretty darn yummy pumpkin cookies (coming soon), but I wanted to try something new to kick off autumn. I’ve never made a scone before. …
The taxi driver failed to realize that 83rd was one way, so we had him drop us off at the corner and decided to hoof it the half block to Nicole’s Upper East Side apartment. Jade and I toted the white shopping bags, embossed with pastel colored logos, as if they were armored and handcuffed…
I start jonesing for citrus fruits when the temperature rises. When I’m thirsty, I think lemonade (“that cool refreshing drink”). At the farmer’s market, I get all buddy-buddy with my favorite grapefruit vendor, which means laughing at his reoccurring jokes about the clash between morning toothpaste/mouthwash and citrus. My obsession with limes reared its head…