If you follow my page, you know that I love making easy recipes with puff pastry. Puff pastry is such a game-changer for baking and cooking because it saves so much time and also tastes so good. My newest recipe is these apple roses with puff pastry. They are such a pretty recipe, such a…
My dear friend is going to Paris in March and it got me thinking about all of my trips to Paris. I’ve been there 4 times and each trip has been unique and special. There are certain places in the world I think I could travel to every year. London, Paris, and New York come…
It’s nearly fall, which always makes me think of desserts using apples and pumpkin. I’ve made several pumpkin recipes and apple recipes during my eight years of blogging. But, I’ve never made mini apple pies with puff pastry before. If you haven’t used puff pastry before, it is one of the best short-cuts for all…
Since it’s national apple pie day, I decided to try making this apple pie cookies recipe. Honestly, these cookies are really delicious on their own. They are very easy to make and they are so moist and chewy. The chunks of apple add a burst of flavor along with the cinnamon and nutmeg. Although I…
One of my favorite bakeries in Phoenix makes the most delicious apple oatmeal cookies. I love that they use dried apples, so the texture is even chewier than your standard oatmeal cookies. With this cookie in mind, I set out to make my own version. After searching various recipes, I settled on the idea of…
I bought a gorgeous loaf of sourdough for another recipe, but before I had the chance to use it, my entire family contracted this nasty, week-long cold/flu bug. Rather than letting a stale loaf of bread go to waste, the only sensible option was to find a recipe that called for crusty bread. My initial…
I decided to make these scrumptious apple blondies bars because October is national apple month, and they are my go-to fruit — especially pink ladies. I’ve tried my hand at baked apples and apple pie, but that has been the extent of my use of apples, other than eating them raw with a little peanut…