This Butterfinger Blondies recipe is sponsored by Ferrero. All opinions are my own. Have you ever tried baking with Butterfinger® candy bars? I’ve always wondered how it would be to bake with them, so I decided to try making Butterfinger blondies. To my delight, these turned out even better than I expected, so I wanted…
Here’s to Pumpkin Spice Everything I love pumpkin spice baked goods. Every fall, it’s become a tradition for me to make at least a few versions of pumpkin spice goodies. My husband always requests pumpkin pancakes and these pumpkin cookies. I’ve also branched out and made these pumpkin Nutella bars, and pumpkin scones, both of…
I decided to make these scrumptious apple blondies bars because October is national apple month, and they are my go-to fruit — especially pink ladies. I’ve tried my hand at baked apples and apple pie, but that has been the extent of my use of apples, other than eating them raw with a little peanut…
When it comes to indulgent treats that satisfy our sweet tooth, few things can rival the sheer delight of sinking your teeth into a freshly baked butterscotch brownie. With its rich, buttery flavor and sugary aroma, this delicious dessert will be a new family favorite. But what exactly sets butterscotch brownies apart from their classic…
When it comes to baking, few flavors can rival the refreshing combination of tangy lemon and juicy strawberries. Lemon strawberry bars are a delicious treat that strikes the perfect balance between zesty citrus and sweet, luscious berries. In this blog post, I will share the best time to find strawberries for baking and some essential…
My favorite candy bar, by far, is Reese’s Peanut Butter Cups. But, I actually love the holiday-shaped Reese’s even more. I don’t play favorites, I equally love the eggs, trees, pumpkins, and hearts. But there is something that I just love about the holiday-shaped Reese’s even more than the originals. That’s why I decided to…
Who else is excited about pumpkin spice season? It’s the most pumpkiny time of the year! The weather in LA is not very fall-like, but this is the best time for baking if you ask me. I love pumpkin spice baking recipes most of all. There is something so nostalgic about pumpkin spice flavors. Looking…
Halloween may look quite different this year, but that doesn’t mean it can’t be special. Halloween doesn’t have to be canceled this year, we just need to shift our focus. My kids won’t be trick or treating in our neighborhood, but we are still going to make an at home Halloween extra special this year. …
Who else is excited about pumpkin spice recipes? It’s the most pumpkiny time of the year! Now that I live in Boston, I’m really looking forward to the fall. It’s been more than 15 years since I lived in WI and could experience the gorgeous fall leaves. I’ve heard fall in Boston is gorgeous, so I’m…
My husband and I don’t eat very much candy. Our kids don’t eat much candy either — not just because we limit it, but mostly because they don’t like it. Crazy, right? This lack of candy-eating means that trick-or-treating yields a ton of leftover Halloween candy that we don’t really want around the house. Are…
I have a problem, a problem with all baked goods in the bar, blondie and brownie form. Who am I kidding? I could say the same thing about cookies too. Since I had some leftover chocolate chips, toffee chips and peanuts, I figured making a cookie of some form would be the perfect use. The…
A Posh Progress Report I’m not really much for resolutions, but I do like thinking about the year that has been and the year to come, reminiscing about the highlights from 2013 and looking forward to the adventures that 2014 will bring. 2013 Highlights 1. Starting Posh In Progress I’ve thought about writing a blog for…