Almond And Lemon Olive Oil Cake Stacey shares a simple recipe for almond and lemon olive oil cake. She adds extra almonds and lemon zest to bring out the flavors. 8 servings 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 3 large eggs Zest of 2 lemons 3 tablespoons milk 3 tablespoons lemon juice 3/4 cup extra-virgin olive oil 2/3 cup sliced almonds, toasted, coarsely chopped 1/2 cup sliced almonds (for topping, do not toast in advance, optional)