Baked Ricotta Cheese Dip with Fresh Herbs Stacey created this recipe for baked ricotta cheese dip that is perfect for football weekends! Serves 4-6 32 oz. ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh flat-leaf parsley 2 teaspoons fresh thyme leaves 2 tablespoons chopped fresh oregano leaves 1/4 teaspoon crushed red pepper kosher salt and black pepper, to taste