Each week, I try to replace at least a couple of meals with a plant-based or vegetarian alternative. Last week, I made this vegan chili, which was so delicious. I decided I’d try another healthy recipe, so I decided on chickpea burgers using my favorite legume – chickpeas/garbanzo beans. This recipe is for vegan chickpea…
I’ve been on a major soup kick lately. It’s been cooler and rainy in LA a few times this month, so I stayed home and tried some new recipes. I recently made this Italian sausage and tortellini soup recipe and my whole family loved it. So I thought I’d try a vegan recipe this time….
It’s gourd season and I’m excited! I picked up an acorn squash and decided I should try making stuffed acorn squash. Varieties of Squash I Love I’m such a fan of squash. I love making spaghetti squash for a healthy alternative to spaghetti. I also love butternut squash roasted with olive oil and garlic for…
I decided to try going vegan for a week. I’m on day 4. So far, it’s actually much easier than I imagined. I’ve already noticed my digestion has improved dramatically and I have also noticed less food cravings. The one thing about any healthy eating program – you have to get used to cooking a…