When you’re in the middle of a busy week, there’s nothing better than having a few easy, reliable meals in your back pocket. This Savory Mushroom and Spinach Stir-Fry has become one of my go-to recipes when I need something quick, healthy, and satisfying — and it all starts with one of my favorite ingredients:…
This beef lettuce wraps recipe was created as part of a paid collaboration with All Recipes and the Mushroom Council for Social Media content. All opinions and ideas are my own. Lettuce wraps are a delicious and healthy alternative to traditional wraps and sandwiches. They are packed with flavor, low in carbs, and incredibly versatile….
What are you doing with all your free time? I’ve definitely been spending more time in the kitchen. On one recent trip to the grocery store, there were very few veggies. But, I did find a 2-pound pack of mushrooms. I love mushrooms, but what the heck do you do with two pounds? That’s precisely…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OnePanPronto #CollectiveBias One of the things most important to my blog is finding practical ideas to elevating everyday life. When it comes to cooking meals for my family, I’m constantly on the look out for quick, easy and nutritious…
As a kid, my Thanksgiving plate was basically white — turkey breast, mashed potatoes, and a dinner roll. It’s not that my family didn’t have more choices on the table, it’s that my midwestern palate just never got very developed. I never ate the cranberries, the gravy or the stuffing. Being the baby of the…
When I saw this vegetarian lasagna recipe, I thought it would be a hearty winter dish, made even better with the addition of kale. My husband immediately groaned about yet another kale dish, the big baby. To quell his whining, I settled for just making it with Brussels sprouts and mushrooms, instead. I added extra sauce,…
