When it comes to indulgent treats that satisfy our sweet tooth, few things can rival the sheer delight of sinking your teeth into a freshly baked butterscotch brownie. With its rich, buttery flavor and sugary aroma, this delicious dessert will be a new family favorite. But what exactly sets butterscotch brownies apart from their classic…
It’s girl scout cookie season! My good friend from Arizona sent me an email asking me to support her daughter’s troop. Of course, I was happy to order (several) boxes to show my support, and because I LOVE girl scout cookies! What’s your favorite flavor? Mine is the thin mint cookies, by far. This year,…
The two flavors that stuck with me from my trip to Argentina (besides the meat) was dulce de leche and espresso. My Argentinian friend gave me a jar of dulce de leche before I left, so I wanted to create a recipe that incorporated both espresso and dulce de leche. This espresso-spiked dulce de leche brownie…
Caramel, chocolate and marshmallows — oh my! This new phish food brownie recipe is everything I wanted to make two years ago but didn’t quite get right. Take 2 on the phish food brownies was a huge success. I decided to try to remake the original phish food brownie recipe because, although they were delicious the…