A couple weeks ago, I made this apple slab pie recipe and I ended up having way too many apples to fit into the pie. What do you do with a bunch of diced apples that already have sugar and cinnamon on them? You make an easy apple crumble recipe, of course! If you're looking for a super simple recipe, this one's for you. This easy apple crumble recipe is probably one of the simplest recipes you'll find. Unlike a lot of baking recipes, this is not one you can mess up. Its nearly impossible not to get this one right and I promise it will be delicious. If you'd like to try this easy apple crumble recipe for yourself, follow the simple directions below. I hope you'll give it a try and let me know what you think! Looking for other apple recipes? Here's an apple slab pie recipe that is perfect for BBQs or family gatherings. Looking for a keto recipe? Check out this keto blueberry cream cheese crumble. Easy Apple Crumble Recipe Ingredients: Apple Filling: 2 pounds apples, peeled, cored and chopped into approximately 1/2-inch chunks (about 4 cups) A squeeze of lemon juice 1/3 cup sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/8 teaspoon table salt Crumble: 1/2 cup light brown sugar, packed 1/2 cup all-purpose flour 1/4 cup butter, cubed 1/2 cup quick oats 1 tsp cinnamon Directions: In a large bowl, combine diced apples with lemon juice and mix. Then add sugar, spices, and corn starch. Pour into a 9-inch square baking dish. In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly and sprinkle over top of apple mixtures. Press lightly. Bake in a 375-degree oven for 40-50 minutes, until bubbly, caramelized and golden brown on top. Enjoy warm with a scoop of ice cream!