It’s almost back to school time and it happens to be National Zucchini Day, so I wanted to whip up a quick, easy, and healthy snack that is perfect for afterschool. These zucchini Parmesan crisps are so simple to make and totally kid-friendly. These only took me about 10 minutes to prep and 25 minutes…
Remember as a kid, when you thought Brussels sprouts were totally disgusting? Well, at least I did. I remember watching cartoons and tv shows as a kid, they’d talk about how disgusting Brussels are. Then I grew up, learned how to roast them to perfection, and realized Brussels sprouts are one of my favorite vegetables….
This post is sponsored by Acorn Influence. All opinions are my own. In the fall and winter, I love to make a lot of casserole dishes because they are warm, filling, and can last throughout the week. My kids love pasta and I’m trying to sneak more veggies into their diet whenever I can. That’s…
About a year ago, my hubby decided to make grilled sweet potato wedges with cilantro and lime dressing as one of our side dishes for a family party. I love grilled vegetables. Actually, I like all grilled food, but especially grilled veggies. His mom and sister were visiting from California so he created a mini…
If you look back at my recipes, you’d probably think I only eat baked-goods. Seriously. I have a problem. But seriously, I eat a lot of vegetables too. They just usually aren’t as interesting to blog about. I changed my mind when I made this shaved asparagus salad the other day. Per usual, my farmer’s…