Do you do meatless Mondays? This asparagus farro risotto with sweet peas is a great choice. Farro is my new favorite grain. On a recent trip to San Francisco, my friend suggested we try Barbacco, which was delicious. I ordered the farro “risotto” with mushrooms. The waiter asked me if I’d ever eaten farro before–apparently, other…
Asparagus was 88 cents a pound at the grocery store last weekend. Yay! Seriously, I was really excited. Sometimes, it’s the small things in life. I know it might sound funny, but I get really excited when it’s asparagus season. My favorite quick vegetable side dish is oven roasted asparagus with olive oil and a…
If you look back at my recipes, you’d probably think I only eat baked-goods. Seriously. I have a problem. But seriously, I eat a lot of vegetables too. They just usually aren’t as interesting to blog about. I changed my mind when I made this shaved asparagus salad the other day. Per usual, my farmer’s…
The bag I’m most crushing on right now. I love this new smaller version, and I’ll be hunting for a deal. Roasted asparagus is one of my favorites, but this recipe would be a fun way to change it up. A bottle opener that should never be relegated to the kitchen drawer. These push pins would make for a…