Butterscotch Brownies Recipe: How to Make this Delicious Treat

When it comes to indulgent treats that satisfy our sweet tooth, few things can rival the sheer delight of sinking your teeth into a freshly baked butterscotch brownie. With its rich, buttery flavor and sugary aroma, this delicious dessert will be a new family favorite. But what exactly sets butterscotch brownies apart from their classic counterparts, brownies? And what makes butterscotch itself such a luscious and irresistible flavor? In this blog post, I’ll discuss all things butterscotch brownies, explore the difference between blondies and brownies, and uncover the secret behind the tantalizing taste of butterscotch.

Butterscotch Brownies vs. Brownies

Before we delve into the world of butterscotch brownies, it’s important to differentiate between traditional brownies and their butterscotch-infused counterparts. While both treats are baked goods that fall under the umbrella of bar desserts, they possess unique characteristics that set them apart.

Brownies, renowned for their rich chocolate flavor and fudgy or cakey texture, have been a favorite dessert since their creation in the late 19th century. They are typically made from a mixture of butter, sugar, eggs, flour, and cocoa powder or melted chocolate. The resulting brownie batter is baked until it forms a perfect balance between gooey and cake-like consistency.

On the other hand, butterscotch brownies, often referred to as “blondies,” offer a distinct departure from the chocolatey richness of traditional brownies. Blondies get their name from their light, golden color and are characterized by a buttery, caramel-like flavor profile. They share a similar base with brownies in terms of ingredients, but blondies omit the cocoa or chocolate components, allowing the buttery and toffee-like flavors to shine through.

What is Butterscotch?

To fully appreciate the enchanting flavor of butterscotch brownies, one must first understand what exactly butterscotch is and what it’s made of. Butterscotch is a type of confectionery that originates from the combination of butter and brown sugar, resulting in a  caramelized treat. The name “butterscotch” itself is believed to be derived from “butter” and “scotch,” with “scotch” referring to the act of cutting or scoring the candy into individual pieces.

The main components of butterscotch are butter, brown sugar, and often cream. The process of making butterscotch involves melting butter in a pan, adding brown sugar, and heating the mixture until the sugar dissolves and caramelizes. The addition of cream can create a smoother consistency and enhance the flavor, creating a luscious sauce or candy.

Incorporating butterscotch into brownies transforms them into a sumptuous treat that beautifully balances the flavors of butter and caramel. The butterscotch flavor infuses the brownie batter with a luxurious sweetness that is both distinct and delicious.

Butterscotch Brownies Recipe

Making butterscotch brownies is a culinary adventure that engages the senses and rewards the palate. To create these delightful squares of heaven, you’ll need a handful of basic ingredients and a touch of baking prowess. Here’s a basic recipe to get you started:


2/3 cup unsalted butter, melted
2 cups light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
11/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butterscotch chips


Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg and vanilla extract, mixing until smooth. Gradually add the flour, baking powder and salt, stirring until just incorporated. Fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 40-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before lifting them out using the parchment paper and cutting them into squares.

These butterscotch brownies have an amazing chewy texture and a burst of butterscotch flavor in every bite. This homemade butterscotch brownie recipe are sure to become a fast favorite among friends and family. 

If you’re looking for other brownie recipes, click here. For blondie recipes, click here.


Stacey Freeman: I am a Style Maven, Mommy, Educator, and Traveler.