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    Categories: Recipes

How to Make Perfect Flower Cookies: A Guide to Delicious Decorated Treats


Are you ready to elevate your baking game and create stunning treats that not only taste amazing but also look like works of art? Look no further than flower cookies! These delicate, buttery delights are not only delicious but also perfect for any occasion, from birthdays to bridal showers. In this guide, I’ll walk you through crafting the perfect cut-out sugar cookie recipe, decorating them with royal icing, and even delve into the world of jordan almonds for decoration and making the cute floral designs.

What You Need to Make Flower Cookies

To make these cute flower cookies, you’ll need a flower-shaped cookie cutter, Jordan almonds, pastel m&ms, and all of the cookie ingredients below. I would also suggest parchment paper or a silpat and a cookie sheet for baking.

The Perfect Cut-Out Sugar Cookie Recipe

To create the canvas for your beautiful flower cookies, you’ll need a reliable cut-out sugar cookie recipe. Here’s what you’ll need:

Ingredients:

1 cup Salted Butter (2 sticks), softened
1 cup Granulated Sugar
2 teaspoons Baking Powder
1 Large Eggs
1 tablespoon Vanilla Extract
3 cups All-Purpose Flour

Directions:

Add the 2 sticks of butter and 1 cup of white sugar to your mixer. The butter should be softened but still cold. Cream the butter and sugar until it is completely mixed, about 3 minutes on medium-high speed. Add 1 tablespoon of vanilla and 1 egg. Mix the cookie dough until light and fluffy, about 3 minutes. Add 2 teaspoons of Baking Powder and mix.

Mix in the 3 cups of flour one cup at a time. Mix and incorporate the flour into the dough, Don’t overmix.
After you have added the 3 cups of Flour the dough should be firm but not dry or crumbly.  If the dough seems to dry, add a tiny bit of vanilla or milk, a little at a time, and mix again.

You can refrigerate your dough, but you don’t need to with this recipe. Once you’re ready to make the cookies, preheat your oven to 350. Roll a handful of the dough out on a prepared surface until it’s about 3/8 – 1/2 inch thick. Cut out shapes with cookie cutters.

Bake for 8 -10 minutes depending on the size of the cookie cutter you used. Do not over-bake!  The cookies should not turn brown in this recipe. You don’t want them to dry out. Underbaked is actually better than overbaking. If you roll out thinner cookies or use smaller cookie cutters, then you should only bake for 6 or 7 minutes.

Let your cookies cool completely before frosting. 

Decorating Your Flower Cookies

Now that your cookies are baked and cooled, it’s time to unleash your creativity and decorate them with royal icing. Here’s a simple royal icing recipe:

Ingredients:

4 cups confectioners’ sugar
8 tablespoons water
4 tablespoons light corn syrup
Food coloring (optional)

Instructions:

Sift the powdered sugar. Add the corn syrup and 1 tablespoon of water at a time and mix. Add more water until you have the correct consistency. It should be runny, but not too runny, or it will slip off of your cookies. You can test a little bit on the cookie and see if it runs off the side of the cookie. If it does, then you can add more powdered sugar and mix until it stiffens up a bit. If the glaze is too thick, you can add more water until it is a bit thinner. You have to play with it to ensure you get the right consistency. You can add food coloring if desired. 

To decorate your flower cookies, dip them in the icing and place on a drying rack. Next, add the Jordan almonds to create the petals and the m&m in the middle for the center of the flower. Let them dry completely before serving.

How to Make Perfect Flower Cookies: A Guide to Delicious Decorated Treats

The cutest flower cookies using Jordan almonds and m&ms

Ingredients

  • Cookies:
  • 1 cup Salted Butter (2 sticks), softened
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 Large Eggs
  • 1 tablespoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • Frosting:
  • 4 cups confectioners’ sugar
  • 8 tablespoons water
  • 4 tablespoons light corn syrup
  • Food coloring (optional)
  • Decorations:
  • Jordan Almonds
  • Pastel m&ms

Instructions

    1. Add the 2 sticks of butter and 1 cup of white sugar to your mixer. The butter should be softened but still cold.
    2. Cream the butter and sugar until it is completely mixed, about 3 minutes on medium-high speed.
    3. Add 1 tablespoon of vanilla and 1 egg. Mix the cookie dough until light and fluffy, about 3 minutes.
    4. Add 2 teaspoons of Baking Powder and mix.
    5. Mix in the 3 cups of flour one cup at a time. Mix and incorporate the flour into the dough, Don’t overmix. After you have added the 3 cups of Flour the dough should be firm but not dry or crumbly.  If the dough seems to dry, add a tiny bit of vanilla or milk, a little at a time, and mix again. You can refrigerate your dough, but you don’t need to with this recipe.
    6. Once you’re ready to make the cookies, preheat your oven to 350.
    7. Roll a handful of the dough out on a prepared surface until it’s about 3/8 – 1/2 inch thick. Cut out shapes with cookie cutters.
    8. Bake for 8 -10 minutes depending on the size of the cookie cutter you used. Do not over-bake!  The cookies should not turn brown in this recipe. You don’t want them to dry out. Underbaked is actually better than overbaking. If you roll out thinner cookies or use smaller cookie cutters, then you should only bake for 6 or 7 minutes.
    9. Let your cookies cool completely before frosting. 
    10. To make the icing: sift the powdered sugar. Add the corn syrup and 1 tablespoon of water at a time and mix.
    11. Add more water until you have the correct consistency. It should be runny, but not too runny, or it will slip off of your cookies. You can test a little bit on the cookie and see if it runs off the side of the cookie. If it does, then you can add more powdered sugar and mix until it stiffens up a bit. If the glaze is too thick, you can add more water until it is a bit thinner. You have to play with it to ensure you get the right consistency. You can add food coloring if desired. 
    12. To decorate your flower cookies, dip them in the icing and place on a drying rack. Next, add the Jordan almonds to create the petals and the m&m in the middle for the center of the flower. Let them dry completely before serving.

Exploring Jordan Almonds

Now, let’s delve into the world of jordan almonds. These are not only delicious but also make for beautiful and elegant decorations for your flower cookies.

Jordan almonds are a type of almond that has been coated in a candy shell. They are often associated with weddings and other special occasions due to their symbolic significance. In some cultures, they are given as favors to guests as a symbol of good luck, health, wealth, fertility, and longevity.

Where to Find Jordan Almonds

You may be wondering where to buy jordan almonds for your baking adventures. Fortunately, jordan almonds are readily available at most grocery stores, specialty food stores, and online retailers. You can choose from a variety of colors to match the theme of your flower cookies and create stunning arrangements that are sure to impress your family and friends.


In conclusion, flower cookies are not only delicious but also a delightful way to showcase your creativity in the kitchen. By following this guide, you’ll be well on your way to making the perfect cut-out sugar cookies, decorating them with royal icing, and incorporating jordan almonds for the adorable floral design. If you’re looking for other sugar cookie recipes, here is the original base for this recipe.

Stacey Freeman: I am a Style Maven, Mommy, Educator, and Traveler.