Everything Cookie Recipe
Ingredients:
2 cups cake flour
1 1/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 1/2 sticks unsalted butter, room temperature
1 1/4 cups light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1/4 cup chocolate chips
1/4 cup toffee chips
1/2 cup mini marshmallows
1/4 cup chopped walnuts
Directions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined. Add chocolate chips, toffee chips, marshmallows and walnuts and gently stir by hand.
Scoop 2-ounce mounds of dough onto baking sheet and bake until golden brown but still soft, 18 to 20 minutes. Remove from oven and let sit on pan for 1-2 minutes. Remove from pan to a cooling rack.