Chocolate Peppermint Kiss Cookies
Adapted from Allrecipes
Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon pure mint extract
½ cup granulated sugar (for coating)
Hershey’s Hugs and Kisses (I used the mint truffle kisses)
Directions:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for about 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper.
- Roll dough into one inch balls. Coat each ball in granulated sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 13 to 15 minutes.
- While baking, unwrap enough hugs and kisses so you have one for each cookie.
- Immediately after removing from oven, quickly push a hug or kiss into the center of each cookie (you need to work fast so they don’t melt!) Once all cookies have a hug or kiss, quickly transfer to wire racks to cool
Chocolate Peppermint Kiss Cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon pure mint extract
- ½ cup granulated sugar for coating
- Hershey’s Hugs and Kisses I used the mint truffle kisses
View Comments (0)