Strawberries

Juicy, red strawberries lined nearly every stand at the farmer’s market last Saturday. You know it’s strawberry season when you can get three crates for under $10—we paid a mere $6 for all these gorgeous gems. So what to do with our overabundance of strawberries? We decided on an elevated version of strawberry shortcake by making orange pound cake with strawberry coulis.

I wanted to make a special treat for the kids in honor of the holiday weekend. Our good friends from Phoenix, Sean and Amy, were in Newport Beach for Memorial Day weekend. They have two kids, Patrick and Ellen, who are almost 3 and 5. I figured homemade bomb pops, made with fresh fruit, were a great way to kick off summer while also being patriotic — they’re kinda red, white and blue, if you squint a little.

Silk invited me to create a recipe to pair with their new Nutchello drinks, which are dairy, soy and gluten free. I decided vegan strawberry scones made with coconut milk would be the perfect afternoon snack pairing with the new Toasted Coconut & Cashew Nutchello.

I love shrimp on the grill for two reasons. First, it is a great source of protein. Second, it cooks up really quickly. When I was invited to create a recipe using the new Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread, I thought of shrimp right away. Why? Because shrimp pairs well with a sweet and spicy sauce, and I knew I could create a simple strawberry jalapeno glaze that would compliment the shrimp perfectly.

It’s strawberry season and my family is so happy. Strawberries are my son’s favorite fruit, so I always stock up on them when it’s the prime season. This year, I went a little overboard and had way too many. That’s why I decided to try baking with fresh strawberries this time around.

It’s strawberry season! I love fresh strawberries this time of year. They are so sweet and gorgeous. I’ve made a few strawberry recipes over the years, so this year I wanted to try something new. I had never heard of spoon cake or spoon bread before so I decided to try a strawberry spoon bread recipe.

I love strawberry season. Well, I love berry season in general. When they are the height of freshness, their flavor is just so amazing. I’ve made lots of different types of strawberry cakes and desserts over the years, but never a strawberry angel food cake. I decided it was time to give it a try.

Indulge your taste buds in the perfect combination of sweetness and tang with this mouthwatering strawberry pound cake recipe. Bursting with fresh strawberries and topped with a luscious glaze, this dessert is a perfect way to start off summer. In this blog post, I’ll guide you through the step-by-step process of creating a scrumptious homemade strawberry pound cake, complete with a tangy strawberry glaze.

My baby boy, Rocco, turned two last month. For Rocco’s first birthday, I made him a low sugar smash cake decorated with cheerios. The cheerios were the dangling carrot to get him to try the cake. It worked, sort of.