I've seen a lot of great baked oatmeal recipes online but I never made it myself. I love the idea of baked oatmeal because it's a perfect hot breakfast you can make it in advance and then eat it all week long. Plus, I love baked goods. This blueberry baked oatmeal is a healthy way to get the taste of a baked good, like a blueberry muffin, without all the sugar and calories.I love how light but filling this blueberry baked oatmeal is. Plus, I think it's great you can add different types of fruit, nuts or dried fruits to change the recipe completely. I opted to include walnuts and frozen blueberries. If those aren't your favorite, you could substitute almonds or raisins. The options are endless!To serve the blueberry baked oatmeal, I drizzled some honey on top and also added a few more nuts. You could also add some fresh fruit, like bananas, berries or coconut for a little extra texture. Some people\u00a0add milk to the bottom to soften up the oatmeal. I preferred adding honey for a little sweetness\u00a0since the recipe didn't have any.Have you tried baked oatmeal before? I hope you'll give this recipe a try and tell me what you think! Healthy Blueberry Baked Oatmeal Ingredients: 2 cups old-fashioned oats 1\/2 tsp baking powder 1\/4 tsp baking soda 1\/4 tsp salt 1\/2 tsp cinnamon 1\u00a0cup frozen blueberries 1 cup almond milk (you could use any milk) 1 cup \u00a0yogurt (I used Silk vegan yogurt, but could use any kind) 2 eggs (to keep it vegan, here are some ideas to replace the eggs) Directions: Preheat oven to 350F. Spray nonstick spray on an 8x8 baking dish. Bake for approximately 45 minutes or until golden brown. You can eat it plain, with extra yogurt, or with milk. I would suggest adding a bit of honey, maple syrup or jam for a little sweetness. This recipe will last a week in the refrigerator. Simply cut a piece and warm it up in the microwave.