Oatmeal

Are you starting a diet as part of your New Years resolution? If you are, I bet you’ve sworn off foods like pancakes. But you don’t have to! These gluten free oatmeal pancakes are totally healthy and a super filling way to start your morning. You can start your year refreshed with healthy recipes like these pancakes without sacrificing on flavor.

I’ve seen a lot of great baked oatmeal recipes online but I never made it myself. I love the idea of baked oatmeal because it’s a perfect hot breakfast you can make it in advance and then eat it all week long. Plus, I love baked goods. This blueberry baked oatmeal is a healthy way to get the taste of a baked good, like a blueberry muffin, without all the sugar and calories.

Did you know January is oatmeal month? I love oatmeal all the ways. I eat it for breakfast several times a week. (Check out my hearty oatmeal pancakes, oatmeal breakfast cookies, or my baked oatmeal, perfect for weekly meal prep! 😉) Oatmeal cookies are one of my favorite types of cookies.

It’s the end of January – which is also oatmeal month, so I had to share the best oatmeal chocolate chip cookies recipe. I used this oatmeal cookie recipe as the base for a lot of other recipes, including these oatmeal scotchies. If you don’t like chocolate, you can replace the chocolate chips with nuts, raisins, cranberries, white chocolate, peanut butter, or butterscotch chips.

If you’re looking for an easy, healthy, and satisfying breakfast, oats for overnight oats are the perfect solution. Peanut butter overnight oats are simple to prepare, endlessly customizable, and packed with nutrients to keep you energized throughout the day. In this post, we’ll cover everything you need to know, including the best oats for overnight oats, and whether quick oats or steel-cut oats are suitable for this popular dish.