What are you doing with all your free time? I’ve definitely been spending more time in the kitchen. On one recent trip to the grocery store, there were very few veggies. But, I did find a 2-pound pack of mushrooms. I love mushrooms, but what the heck do you do with two pounds? That’s precisely…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OnePanPronto #CollectiveBias One of the things most important to my blog is finding practical ideas to elevating everyday life. When it comes to cooking meals for my family, I’m constantly on the look out for quick, easy and nutritious…
As a kid, my Thanksgiving plate was basically white — turkey breast, mashed potatoes, and a dinner roll. It’s not that my family didn’t have more choices on the table, it’s that my midwestern palate just never got very developed. I never ate the cranberries, the gravy or the stuffing. Being the baby of the…
When I saw this vegetarian lasagna recipe, I thought it would be a hearty winter dish, made even better with the addition of kale. My husband immediately groaned about yet another kale dish, the big baby. To quell his whining, I settled for just making it with Brussels sprouts and mushrooms, instead. I added extra sauce,…