Mexican

Do you prep your meals for the week? When I’m most organized, I use my Sunday afternoons to make meals I can take with me to work for the week. Some of my favorite take-to-work meals include vegetarian frittata, lasagna roll-ups, and my new favorite is this vegetarian Mexican quinoa bake.

It’s almost Cinco de Mayo! Ever since I first moved to Phoenix in 2004, I’ve been a fan of that day. I mean, it’s another excused to enjoy great Mexican food and yummy drinks with my friends. After living in Boston for awhile, I can honestly say I missed Mexican food the most.

Are you looking for a quick and easy guacamole recipe? Then you need to try this 4-ingredient guacamole recipe. The great thing about this easy guacamole recipe is that it’s so simple to make and you can customize it to your favorite flavor preferences.

When it comes to irresistible party dips, few can rival the creamy allure of a good queso. And if you’re searching for the best white queso recipe that’s sure to be a hit at any gathering, you’ve come to the right place. In this blog post, I’ll guide you through crafting the perfect homemade white queso dip using the luscious Havarti cheese and zesty pico de gallo.

Cinco de Mayo is just over a week away! I’m in full planning mode, as it’s one of my favorite holidays to celebrate since moving to Arizona. Unfortunately, I won’t actually be in town this year because I’ll be flying to London for work. So we’re celebrating early at my house. We are going to make these micheladas and elotes, which is grilled Mexican street corn, to serve alongside other great Mexican fare.