Heirloom Tomato Bruschetta Caprese: How to Make This Easy Italian Appetizer

Heirloom Tomato Bruschetta Caprese: How to Make This Easy Italian Appetizer

One of my all-time favorite Italian appetizers is a simple, yet classic Caprese. I absolutely love fresh mozzarella, basil, and tomatoes. It is such a simple combination, but pure perfection. I didn’t think it could get better, and then it did. This bruschetta Caprese is even better than the all-time classic. Adding in the crunchy…

You Must Try this Delicious Muffuletta Recipe, A New Orleans Classic

You Must Try this Delicious Muffuletta Recipe, A New Orleans Classic

If you’ve been to New Orleans, you’ve probably tried a muffuletta – or at least passed some stores with muffulettas for sale. They are a classic New Orleans sandwich, first created by Italian immigrants. The word muffuletta is based on Sicilian sesame bread. Muffulettas first appeared in the French Quarter as early as the 1890s…

This is How to Make Pasta Fagioli, One of the Best One-Pot Meal Recipes Ever

This is How to Make Pasta Fagioli, One of the Best One-Pot Meal Recipes Ever

Have you ever heard of pasta fagioli? First, it’s Italian so it’s technically called pasta e fagioli, pronounced “pas-ta fa-jo-li” in English, and literally means ‘pasta and beans’. It’s a classic Italian soup, but depending on the variety of bean and type of pasta, it can almost be called a stew. There are different versions you can…