Especially every holiday season, I love to make Italian-inspired dishes. I’ve made several Italian cookies in the past, so I searched for a new one for this year. These Sicilian S cookies are the perfect cookie to enjoy with your coffee or tea. They are crunchy, sweet, but not too sweet, and you can dress…
Do you like pesto? If so, I have a really easy homemade basil walnut pesto recipe that I love to serve with store-bought gnocchi. This is such an easy meal to make any night of the week and I just love pesto gnocchi. I have made homemade gnocchi in the past, but it is very…
Bruschetta is one of my favorite appetizers. It’s so easy to make, and such a perfect appetizer or even a quick lunch. I recently made this bruschetta Caprese and it was a huge hit. Given how much everyone liked it, I thought I’d try again. I had a lot of extra mushrooms in the house,…
One of my all-time favorite Italian appetizers is a simple, yet classic Caprese. I absolutely love fresh mozzarella, basil, and tomatoes. It is such a simple combination, but pure perfection. I didn’t think it could get better, and then it did. This bruschetta Caprese is even better than the all-time classic. Adding in the crunchy…
If you’ve been to New Orleans, you’ve probably tried a muffuletta – or at least passed some stores with muffulettas for sale. They are a classic New Orleans sandwich, first created by Italian immigrants. The word muffuletta is based on Sicilian sesame bread. Muffulettas first appeared in the French Quarter as early as the 1890s…
It’s January, which for me meant it’s officially soup season! I love soup, but I don’t make it as often as I should. A family favorite is this slow cooker turkey chili, but I wanted to try something new. I’ve never made Italian sausage tortellini soup before, so I thought I’d give it a try….
If you’ve followed my blog, you probably know about my southern Italian heritage. I love to share traditional, modern, and the best Italian recipes on my blog as a way for me to connect with my heritage. I’ve had the chance to visit Rome, Florence, Naples, Positano, and Milan, so I love to explore the…
One of my very favorite things to do during the holidays is to bake. I love trying different cookies, cakes, bread, and bar recipes. Over the years, I’ve tried to find different Italian recipes as a way to learn more about my cultural heritage and feel a connection to my Italian roots. My grandparent immigrated…
Have you heard of La Befana and the feast of the Epiphany? I hadn’t until a few days ago. I’m always looking for more ways to connect to my Italian heritage. My birthday is on Three Kings Day – aka Epiphany, so I researched ideas of traditional Italian desserts and that’s how I learned about…
What do you do with your leftover stuffing? Did you know you can make super moist meatballs that are quick and delicious using leftover stuffing? I had no idea either, but I’m so glad I stumbled across this recipe because they are SO good! Have you ever made homemade meatballs before? I actually haven’t. As…
Have you ever eaten a chocolate semifreddo, or any semifreddo for that matter? I haven’t, up until I made one. It is shocking that I lived so much of my life without ever trying one. My family heritage is Italian. I’ve spent a lot of time on my blog talking about that, connecting with my…
I’m half Italian. My grandparents immigrated to the U.S. before my dad was born. Although we are Americans first, my dad always instilled a strong Italian pride in me as a child. As an adult, I’ve consistently seek ways to connect with my Italian heritage. That’s why it’s so surprising it’s taken me nearly a…
This post is sponsored by Acorn Influence. All opinions are my own. In the fall and winter, I love to make a lot of casserole dishes because they are warm, filling, and can last throughout the week. My kids love pasta and I’m trying to sneak more veggies into their diet whenever I can. That’s…
Have you ever heard of pasta fagioli? First, it’s Italian so it’s technically called pasta e fagioli, pronounced “pas-ta fa-jo-li” in English, and literally means ‘pasta and beans’. It’s a classic Italian soup, but depending on the variety of bean and type of pasta, it can almost be called a stew. There are different versions you can…
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #HuntsHasHeart #CollectiveBias Ever since coming home from Italy, I’ve been searching for more ways to connect with my roots. Creating traditional Italian dishes is one of the ways I honor my family heritage. Although I absolutely love eggplant parmesan,…