Galette

One of my favorite ways to use extra summer fruit is to make easy galette recipes. Unlike baking fresh pies, galettes are much easier and feel much less fussy than pies. Also, I love this easy cherry galette recipe using fresh cherries because the whole thing takes less than an hour to make, including baking time, and it’s such a great dish to serve at a casual family gathering.

I love baking with berries and making pies, like my Blueberry Pie Bars or my super easy Fresh Cherry Pie for example. Now that I know how to make a galette, it’s my new favorite thing. Why, you might ask? Well, it’s because I love how simple this amazing pie crust recipe is.

Peaches, with their luscious and juicy texture, are a delightful fruit that embodies the essence of summer. Combining the rich flavors of peaches with a buttery and flaky crust, a peach crostata is a classic Italian dessert that your whole family will love. In this blog post, I’ll explore the art of making a mouthwatering peach crostata, along with a brief introduction to crostata itself. So, put on your apron, and let’s get started!