Breakfast

This strawberry chia pudding is an easy, healthy breakfast made with simple ingredients. Try this creamy chia seed pudding recipe for meal prep or snacks.

Pumpkin is everywhere, so it must be September. Starbucks brings back it’s famed pumpkin spiced latte. Pinterest is bloated with pumpkin recipes, and I’m totally fine with it. I make some pretty darn yummy pumpkin cookies (coming soon), but I wanted to try something new to kick off autumn.

During both of my pregnancies, I’ve had this strange obsession with all things lemon. There are nights where I drool just thinking about a tall glass of lemonade. For someone who was never really that into lemons or lemon products, this pregnancy ‘craving’ is quite the newfound obsession.

My husband gives me the hardest time about my peanut butter consumption. As I began making these peanut butter and jelly scones, he moaned about the fact that I’m constantly making peanut butter recipes (I’m not).

Today is National Cheese Lover’s Day! I love cheese, so I felt compelled to create a cheese-based recipe. So, I had left-over puff pastry from this baked brie recipe and mascarpone from the holidays. After a quick Googling, I came up with this puff pastry and mascarpone cheese danish recipe.

Have you tried making frittatas before? If not, you need to start. The great thing about frittatas is they work for breakfast, lunch or dinner. You can pair them with a salad, they work great for lunch. If you add a side of roasted veggies, frittatas make a great dinner. Of course, they always work for breakfast as well. Moreover, they provide a family-friendly, healthy and filling meal in with very little effort.

Are you starting a diet as part of your New Years resolution? If you are, I bet you’ve sworn off foods like pancakes. But you don’t have to! These gluten free oatmeal pancakes are totally healthy and a super filling way to start your morning. You can start your year refreshed with healthy recipes like these pancakes without sacrificing on flavor.

One of my 2017 goals was to generally eat healthier, especially fitting in more servings of produce every day. I’ve found that making a smoothie bowl recipe is a super quick and easy way to get more produce into my diet.

I’ve seen a lot of great baked oatmeal recipes online but I never made it myself. I love the idea of baked oatmeal because it’s a perfect hot breakfast you can make it in advance and then eat it all week long. Plus, I love baked goods. This blueberry baked oatmeal is a healthy way to get the taste of a baked good, like a blueberry muffin, without all the sugar and calories.

Are you a meal prep person? Lately, I’ve been trying really hard to pre-plan meals that I can take with me to work or eat while I’m on the go. This mini breakfast casserole recipe are a great on-the-go breakfast or dinner (if you like breakfast for dinner like I do ).

How do you celebrate Easter with your family? Brunch is a major Easter tradition in many households and since my family loves breakfast foods, I’m planning to create a whole spread for them. I’ve never made sticky cinnamon buns before, so when I teamed up with Pillsbury™, I was excited to create these sticky cinnamon buns.

My kids are such picky eaters, especially my son. I’m constantly looking for new ideas for meals to change it up. These breakfast bruschetta with Nutella® Hazelnut Spread are super easy to make, taste fantastic, and are a fun way to shake up our breakfast routine. Plus, it is so versatile to use with toast, fruit, and yogurt.

Confession: I cannot have jars of Nutella in my house. It’s a problem. I just like it too much! So, when the company sent me a couple jars, I knew I had to use them right away. I have another recipe coming up in a couple weeks, but I had to use this other jar immediately.

Have you ever made scones before? I know it might seem complicated, but I’m telling you, it is so easy! This orange scone recipe took me less than 20 minutes to make. Scones are super straight-forward baking, even for super novice bakers. The other great thing about this particular recipe is that you can use any type of citrus or you could even swap out the orange for another fruit if you don’t like orange flavoring.

Did you know today is National Coffee Cake Day? My kids and I love coffee cake. We generally prefer the traditional coffee cake with all of the cinnamon goodness. However, I wanted to incorporate fruit into this recipe since spring and summer have the best produce! I decided to try making this blueberry streusel coffee cake because I really love blueberries in baked goods.

Are you tired of your same old brunch staples? I have a new recipe that you need to try! This bacon egg and cheese strata is so delicious! I actually can’t believe how simple this recipe is, yet its so delicious. My kids absolutely loved it, and they are a tough crowd.

Smoothie bowls are one of my favorite breakfast or midday snacks. They are so versatile. You can make so many different flavors of smoothie bowls and they are a great replacement when you’re tired of your traditional smoothies. I started making smoothie bowls once I got sick of eating the same protein smoothie every day. The thing that is great about smoothie bowls is the range of toppings you can use to change up the flavor and texture of your smoothie bowl.

My family’s favorite meal is definitely breakfast. During the workweek, we often have breakfast for dinner. I’m so glad my kids love it because breakfast is such an easy meal to put together and it’s generally pretty healthy too (at least the way I do it).

If you’re looking for an easy, healthy, and satisfying breakfast, oats for overnight oats are the perfect solution. Peanut butter overnight oats are simple to prepare, endlessly customizable, and packed with nutrients to keep you energized throughout the day. In this post, we’ll cover everything you need to know, including the best oats for overnight oats, and whether quick oats or steel-cut oats are suitable for this popular dish.

There are some recipes that look much more impressive than they actually are. These Mini Caramelized Onion and Gruyère Quiches fall into that category. They are elegant, satisfying, and completely approachable for any level of home cook. Also, they taste like something you would order in a French café but can be made with just a few ingredients in under an hour.