Have you ever tried puff pastry baked brie with garlic? If not, you must try this simple recipe! It is seriously so delicious and also so pretty! I love the fall vibes I created simply by adding fresh herbs and tiny little leaf cutouts. Baking baked brie with garlic is actually super easy to do. This is a perfect warm recipe that is a total crowd-pleaser. If you don't like garlic, you can do lots of other things. You can just do it with puff pastry and brie. Also, you can add different fruits, herbs or jams to change up the recipe. You should definitely try this baked brie with garlic. But, if you're looking for another fun baked brie recipe, definitely try this baked brie with fig jam (with a football theme perfect for fall!) Baked Brie with Garlic Ingredients: 8 oz Brie cheese (rind on) 2-3 cloves of garlic, finely chopped 1 sheet of puff pastry, thawed 1 egg Tablespoon of water Fresh Rosemary and Thyme (optional) Crackers and veggies to serve Directions: Preheat oven to 400 degrees. Lightly flour the work surface and unroll one sheet of puff pastry. Gently roll out the pastry to diminish the creases. Place half the garlic in the center of the puff pastry and top with the brie round (rind on). Top the other side of the brie with the remaining garlic. Fold puff pastry over the brie in a circular motion. Once all puff pastry is covering the brie, create an egg wash by beating one egg with one tablespoon of water. Brush the egg wash all over the puff pastry to help seal it. Turn the puff pastry over and brush the top of the pastry. To create the leaves, use any excess pastry. Using a knife, cut out a leaf shape approximately 2 inches long by 1 inch wide. I used three little leaves. Attach the leaves on the top of the puff pastry and egg wash the leaves too. Bake for 20 -25 minutes, until golden brown. Serve warm on a platter surrounded by fresh rosemary and thyme and crackers and\/or veggies.