How to Make Nutella in Puff Pastry Hearts: A Delicious and Easy Dessert
Nutella and puff pastry are a match made in heaven, and when combined into heart-shaped treats, they make for a delightful dessert perfect for Valentine’s Day, anniversaries, or just because! These Nutella puff pastries are simple to make, yet they look and taste absolutely divine. In this post, I’ll walk you through how to make Nutella in puff pastry hearts, along with tips, variations, and serving suggestions.
Why You’ll Love This Recipe
- Easy to Make – With store-bought puff pastry, you can whip up these treats in no time.
- Deliciously Flaky – The buttery, flaky layers of puff pastry with Nutella create the ultimate dessert experience.
- Versatile – These Nutella pastry puffs are perfect for any occasion and can be customized with different toppings.
- Kid-Friendly – A fun recipe to make with children who love Nutella!
Ingredients You’ll Need
To make these delightful desserts, you will need:
- 1 sheet of puff pastry (thawed if frozen)
- 1/2 cup Nutella (or more, depending on your preference)
- 1 egg (for egg wash)
- 1 tablespoon milk (optional, for a shinier glaze)
- Powdered sugar (for dusting, optional)
- Strawberries or raspberries (for garnish, optional)
- Chocolate drizzle (optional)
Nutella in Puff Pastry Hearts
Nutella inside of puff pastry hearts
Ingredients
- Nutella Container
- 2 Puff Pastry Sheets
- Powdered Sugar
- 1 Egg (for wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Using a heart-shaped cookie cutter, cut out an even number of hearts from the pastry.
- Place half of the puff pastry hearts onto the prepared baking sheet.
- Spoon about 1-2 tablespoons of Nutella into the center of each heart, spreading slightly but leaving a small border.
- Place the remaining hearts on top of the Nutella-covered ones. I chose to put another smaller heart in the middle, but this is optional.
Step-by-Step Instructions
Prepare Your Puff Pastry
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Using a heart-shaped cookie cutter, cut out an even number of hearts from the pastry.
Fill with Nutella
- Place half of the puff pastry hearts onto the prepared baking sheet.
- Spoon about 1-2 tablespoons of Nutella into the center of each heart, spreading slightly but leaving a small border.
- Place the remaining hearts on top of the Nutella-covered ones. I chose to put another smaller heart in the middle, but this is optional.
Seal and Bake
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Brush the tops of the hearts with the egg wash for a golden, crispy finish.
- Bake for 12-15 minutes, or until the pastries are golden brown and puffed up.
Add Finishing Touches
- Remove the pastries from the oven and allow them to cool for a few minutes.
- Dust with powdered sugar for a sweet finish. I also added additional Nutella in the center after dusting it with powdered sugar.
- (Optional) Drizzle with melted chocolate or serve with fresh berries for extra indulgence.
Variations and Customizations
Want to switch things up? Here are some delicious variations:
- Puff Pastry Nutella Dessert with Bananas: Add banana slices before sealing the hearts.
- Nutella Puff Pastry Recipe with Almonds: Sprinkle sliced almonds on top before baking.
- Puff Pastry with Nutella and Cinnamon: Add a dash of cinnamon to the Nutella for a warm, spiced flavor.
- Nutella Puff Pastry Desserts with Hazelnuts: Sprinkle crushed hazelnuts on top for extra crunch.
Tips for the Best Nutella Puff Pastry Hearts
- Use Cold Puff Pastry – Keep the dough cold until you’re ready to work with it to ensure the best puff and texture.
- Don’t Overfill – Too much Nutella can cause leakage while baking.
- Seal Well – Pressing the edges firmly with a fork ensures the Nutella stays inside.
- Watch the Oven – Puff pastry can burn quickly, so keep an eye on it as it bakes.
How to Serve
These Nutella puff pastry hearts are best enjoyed warm, straight from the oven! Pair them with:
- A scoop of vanilla ice cream
- A cup of coffee or hot chocolate
- A side of fresh fruit
How to Store and Reheat
Storing:
- Keep leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
Reheating:
- Warm in the oven at 300°F (150°C) for 5 minutes.
- Microwave for 10-15 seconds for a quick fix.
Final Thoughts
Nutella puff pastry hearts are a delightful treat that is both easy to make and utterly delicious. Whether you’re making them for a special occasion or just satisfying a chocolate craving, these puff pastry Nutella desserts will never disappoint. Give this recipe a try and enjoy the rich, creamy, and flaky goodness!
Have you tried making Nutella desserts before? Share your experience in the comments below! Here are a few other Nutella recipes.