Are you looking for the easiest Christmas cookies recipe ever? Then you need to make these snowball cookies with chocolate chips. It is seriously the quickest and yummiest recipe! I’m sure you’ve heard of Italian wedding cookies or snowball cookies. This is the same thing, except with chocolate chips in them! My Italian Wedding Christmas cookies recipe is one of my top-performing recipes, so if you don’t like chocolate, make sure to check that out.
What Christmas cookies have chocolate chips?
I decided to add chocolate chips to my snowball cookies because I was trying to find a Christmas cookies recipe that uses chocolate chips. There aren’t that many! I happened to have a bag of chocolate chips in my house and I was in a baking mood, so that’s how I decided to make these chocolate chip snowball cookies.
Snowball cookies are a classic holiday cookie recipe, so adding chocolate chips is a nice change of pace! I love these cookies so much because they melt right in your mouth. They pair so well with coffee or tea and I love that they are bite-sized.
If you’re looking for other Christmas cookie recipes, click here.
How to Make Snowball Cookies with Chocolate Chips
Stacey shares a recipe for snowball cookies with chocolate chips. Seriously the quickest and yummiest Italian Christmas cookie recipe ever.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 cup chocolate chips (can use mini)
- Additional powdered sugar for rolling
Instructions
- Preheat oven to 375°F.
- Line two cookie sheets with parchment paper.
- Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy.
- Add flour and salt and mix until the dough comes together.
- Stir in the chocolate chips. If the dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon balls of dough and place on a prepared cookie sheet.
- Bake cookies for 7-10 minutes until bottoms are just slightly brown.
- Remove from oven and cool for just a minute, until you can handle them.
- Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.
- Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
Snowball Cookies with Chocolate Chips
Ingredients:
1 cup unsalted butter softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
1 cup chocolate chips (can use mini)
Additional powdered sugar for rolling
Directions:
Preheat oven to 375°F. Line two cookie sheets with parchment paper. Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If the dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on a prepared cookie sheet. Bake cookies for 7-10 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
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Can't wait to make these!
Yay! I hope you enjoy them :)