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When I was selected to collaborate with Cooked Perfect Meatballs, I was excited because I actually already had a bag in my freezer. I serve them to my kids at least one or two times a week because it’s a way for me to get them some quality protein and they are super easy to prepare in the microwave.
I chose to serve this French bread meatball pizza in strips, since the dish is pretty rich. One or two pieces is plenty for an appetizer and even for dinner, if you serve it with a nice salad or dipping sauce (you could use pesto or marinara for this).
Meatball French Bread Pizza Recipe
Ingredients:
20 Cooked Perfect Meatballs, any variety
2 tablespoons butter 1 large clove garlic, minced
2 tablespoons flour
1 cup milk
1/4 cup Parmesan cheese
2 tablespoons pesto
1 loaf French bread
1 ½ cup Mozzarella, grated
Directions:
Place meatballs on a plate and microwave until just softened, then cut in half. Put the meatballs in a bowl and toss with pesto. Set aside.
Melt butter in a medium pot on low heat, add garlic. Cook about a minute or until just fragrant then whisk in flour. Continue stirring and cook about a minute until it becomes a thick paste. Add milk and whisk to incorporate. When it starts to thicken, add Parmesan cheese and stir well until thick and smooth.
Preheat broiler. Cut the French bread lengthwise and add a generous layer of the cheese sauce to both cut sides. Add a layer of meatballs and top with mozzarella. Place under the broiler until bubbly and melty. Slice and serve!
Meatball French Bread Pizza
Ingredients
- 20 Cooked Perfect meatballs any variety
- 2 tablespoons butter 1 large clove garlic minced
- 2 tablespoons flour
- 1 cup milk
- 1/4 cup Parmesan cheese
- 2 tablespoons pesto
- 1 loaf French bread
- 1 ½ cup Mozzarella grated
View Comments (2)
My children love this too except I serve it with Prego sauce on it! Prego makes everything delicious!!!!
I luv prego too!!