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This is the first non-dairy baked good recipe I’ve tried. What’s your favorite vegan baked treat? You should try them with Nutchello!
Vegan Strawberry Scones
1/2 cup strawberries, diced
2 cups all-purpose flour
2 teaspoons baking powder
3 tablespoons sugar
1 1/2 cups coconut milk
Preheat the oven to 375 degrees F.
In a medium bowl, mix flour, 2 tablespoons sugar, and 2 teaspoons baking powder. Stir in coconut milk until just combined.
Dump the mixture onto a floured surface and gently fold until mixture is a nice even texture and no longer sticky. Do NOT over-mix the dough or it will become tough. If your dough is still too sticky, add more flour and fold a couple more times.
Shape into an 8-inch circle and cut into 8 triangles using a sharp knife. It should be about an inch thick. Keep pieces together.
Brush the additional Tablespoon of coconut milk on the tops and sprinkle with the additional sugar.
Bake on a parchment lined baking sheet, on the top rack of the oven, for 20 – 25 minutes.
Let cool for 2-3 minutes before adding any optional glazes.
Orange Glaze: I made a simple orange glaze using 1/2 cup powdered sugar and 4 teaspoons of freshly squeezed orange juice. Simply whisk the juice and sugar together until a glaze forms. Drizzle over the scones and enjoy!