Cake:
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 sticks of butter
3 cups white sugar
6 eggs
1/4 cup canola oil
1 cup sour cream
1 1/2 tablespoons vanilla extract
Nut Crumble Filling:
2 tablespoons reserved cake batter
3 tablespoons ground cinnamon
1/4 cup brown sugar
1 cup chopped pecans
1/2 stick of butter
Glaze:
2 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour mini bundt pan. Sift together the flour, baking soda and salt. Set aside.
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the oil and vanilla. Add half the sour cream and beat well. Beat in half the flour mixture until well blended. Add the other half of the sour cream and incorporate. Add the rest of the flour mixture and mix well.
Pour half of batter into prepared tube pan.
FILLING: In a medium bowl add pecans, brown sugar, 1/2 stick of butter, 2 tbsp cake batter, and cinnamon. mix till well incorporated, but not creamed. It should clump together.
Sprinkle the topping into each of the cakes. Top with batter.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely. Repeat with remaining cake batter.
To make the glaze, combine milk, vanilla, and powdered sugar. Drizzle over the cooled cakes.
View Comments (7)
for the filling, is it 1/2 a STICK of butter, meaning (4 tbsps) or 1/2 a CUP (8 tbsps)?
Well, since it says "1/2 stick butter, I'm thinking that means a 1/2 stick of butter.
How many does it make?
How many does it make ?
Its been a long time, but I think 9-12 depending on the size of your pans and how much you fill them!
Hi
Can i make this into cup cakes?
I think it's worth a shot! It should work ok :)