Zucchini Chaffles
Stacey shares a simple and delicious zucchini chaffles recipe that is low-carb, keto-friendly, gluten-free and so delicious! It makes a great sandwich too.
Ingredients
- 2 cups Zucchini shredded and squeezed dry
- 2 large eggs
- 1/4 cup almond flour
- 1/4 tsp salt
- 2 cups Mozzarella shredded, part-skim
- 1 tbsp Italian seasoning
Instructions
- Grate zucchini. Place zucchini in the microwave for 1-2 minutes so it releases some water. Drain and place zucchini in a paper towel or cheesecloth and squeeze to remove as much water as possible.
- Next, mix zucchini, eggs, almond flour, cheese, and seasonings in a bowl. Mix until combined. Add 1/4-1/3 cup of mixture onto your waffle maker and allow to cook until golden brown. Serve warm by themselves, or as sandwiches.
Notes
Note: Depending on the size of your waffle-maker, you may need more or less mixture. My recipe made 6 waffles.