Brown Butter Cherry Bars with Fresh Cherries
Crust:
- 7 tablespoons unsalted butter melted
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup plus 1 tablespoon all-purpose flour
- 1/8 tsp salt
Filling:
- 1/2 cup sugar
- 2 large eggs
- 1/8 tsp salt
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 stick unsalted butter diced
- 1 pound sweet cherries pitted