zucchini Archives - Posh in Progress

Have you tried making chaffles before? If you're following a low-carb or a keto diet, these are probably a mainstay. But even if you're not on those diets, I think this zucchini chaffles recipe is a great way to replace refined carbs and add extra veggie and protein too. I love to make this chaffle recipe as a way to make chaffle sandwiches. There are a lot of variations you can make with chaffles. This recipe is bascially a zucchini waffle. I used the same recipe I made my zucchini pizza crust with to make this recipe. If you don't have a waffle maker, that's ok. You can actually make zucchini fritters with this recipe too. If you are looking for an affordable waffle maker, I have this mini waffle maker. I can't lie, I do wish I had a larger waffle maker so I could do more than one at a time. But, this works just fine and is such a great price. I personally love to use the zucchini chaffles to make a healthy veggie sandwich, but you can eat them alone or make any type of sandwich you prefer. Sometimes, I also use chaffles as the 'bread' for my hamburgers. Honestly, my kids love these too, so it's a great substitute and way to sneak in veggies. If you're not a zucchini fan, you should try using cauliflower instead. Zucchini Chaffles Stacey shares a simple and delicious zucchini chaffles recipe that is low-carb, keto-friendly, gluten-free and so delicious! It makes a great sandwich too. 2 cups Zucchini (shredded and squeezed dry)2 large eggs1/4 cup almond flour1/4 tsp salt2 cups Mozzarella (shredded, part-skim)1 tbsp Italian seasoning Grate zucchini. Place zucchini in the microwave for 1-2 minutes so it releases some water. Drain and place zucchini in a paper towel or cheesecloth and squeeze to remove as much water as possible. Next, mix zucchini, eggs, almond flour, cheese, and seasonings in a bowl. Mix until combined. Add 1/4-1/3 cup of mixture onto your waffle maker and allow to cook until golden brown. Serve warm by themselves, or as sandwiches. Note: Depending on the size of your waffle-maker, you may need more or less mixture. My recipe made 6 waffles. Americangluten-free, keto-friendly, low-carb, zucchini Easy Zucchini Chaffles Recipe Ingredients: 2 cups shredded zucchini, squeezed dry 2 large eggs, lightly beaten 1/4 cup almond flour 1/4 teaspoon salt 2 cups shredded part-skim mozzarella cheese preferred seasoning (I like to use Italian seasonings, salt, and pepper). Directions: Grate zucchini. Place zucchini in the microwave for 1-2 minutes so it releases some water. Drain and place zucchini in a paper towel or cheesecloth and squeeze to remove as much water as possible. Next, mix zucchini, eggs, almond flour, cheese, and seasonings in a bowl. Mix until combined. Add 1/4-1/3 cup of mixture onto your waffle maker and allow to cook until golden brown. Serve warm by themselves, or as sandwiches. Note: Depending on the size of your waffle-maker, you may need more or less mixture. My recipe made 6 waffles.

Work with Me

How to Make These Awesome Zucchini Chaffles at Home

This is The Best Zucchini Crust Pizza

How to Make Zucchini Parmesan Crisps Your Kids Will Love

poshinprogress

Join Stacey on Instagram

poshinprogress