I love cooking in our crock pot, especially on the weekends. You throw everything in first thing in the morning, and by dinner time, you have a hot\u00a0and hearty dish. Crock pots dishes are just so easy to make and not at all fussy. I recently discovered a highly rated\u00a0turkey chili recipe, but it was for the stovetop. With a few minor adjustments, I adapted it to work in a\u00a0crock pot. I love this healthy crock pot turkey chili recipe, because it tastes really delicious and it is a snap to make. You wouldn't even know it's healthy chili because it still tastes rich and meaty. I served the chili with my honey cornbread (made in muffin tins instead of a skillet), which was the perfect sweet complement to the savory chili. My discerning husband's comment about the chili, "wow, that's really good," was\u00a0another confirmation that this recipe is\u00a0a\u00a0keeper. The Best Healthy Crock Pot Turkey Chili Adapted from the Food Network Ingredients: 1 tablespoon olive oil 1 cup chopped sweet onions 1 tablespoon minced garlic \u00bc cup chopped yellow bell peppers 1 pound ground turkey, (I used lean, 7% fat) 1 28 oz can crushed tomatoes, undrained 1 16 oz. can red kidney beans, drained and rinsed 1 tablespoon chili powder 1 tablespoon sugar 1\/2 cup chicken stock, more as needed \u00bd teaspoon garlic powder 1 \u00bd teaspoon salt 1 teaspoon dried basil \u00bd teaspoon dried oregano Optional Toppings: shredded cheddar cheese chopped green onions sour cream Directions: In a large skillet, saut\u00e9 onions, garlic, and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned. Add all ingredients to the crock pot and cook on low for 8 hours, stirring occasionally. About half way through cooking, taste. Adjust the seasoning\u00a0by adding salt and\/or chili powder and\/or hot sauce for your personal preference and mix well. Cooking Tips For\u00a0Consistency: After several hours, if your chili is starting to look too dry, add another 1\/4 to 1\/2 cup of chicken stock. Around the 6 hour mark, if your chili seems too liquidy, crank the crock pot to high until the chili is boiling. Make a flour slurry and add it to the bowling chili. Mix well and return the chili to low for another 1-2 hours of cooking.