If you look back at my recipes, you’d probably think I only eat baked-goods. Seriously. I have a problem. But seriously, I eat a lot of vegetables too. They just usually aren’t as interesting to blog about. I changed my mind when I made this shaved asparagus salad the other day. Per usual, my farmer’s…
“Fresh garlic? Are you sure those aren’t onions?” That’s what I asked the nice lady who stopped us at the farmer’s market to tell us how darling Rocco is. We exchanged some niceties and then she mentioned that we had to try this farmer’s fresh garlic. So we ventured over to the farmer’s stand and were allured…
Making traditional Italian food is one way I celebrate the holidays and my Italian heritage. I’ve made traditional Italian Christmas cookies before, now I wanted to try Italian Easter cookies. I was searching for Easter cookie ideas on Pinterest and found this recipe for Italian Easter cookies. That’s strange. My grandparents are from Italy and…
I have a thing for lemons. As if it wasn’t already obvious from the numerous recipes I’ve made featuring lemons (lemon-lime margarita pops, lemon Bundt cakes, and lemon blueberry muffins). Plus, my local farmer’s market always has the most gorgeous lemons–the farmer (see image above) even cut one open for me to see just how…
This past weekend, the farmer’s market was brimming with citrus, winter greens, and first of the season strawberries. Of all the striking produce this weekend, the highly stacked, vibrant purple carrots with bright green stalks, were too gorgeous to resist. I know what you’re thinking. Carrots? Really? What’s interesting or special about carrots? I thought…
It was my husband’s birthday this week. I had high hopes of making him a layer cake of his favorite German chocolate cake, but with a new baby in the house, time slipped away from me. Since cookies are my husband’s favorite baked-good, I opted to turn his favorite cake into cookies instead. Although cookies…
Most Saturday mornings, you will find my husband and me roaming the abundant produce-packed aisles at the Irvine Farmer’s Market. I mentioned this market last summer, when I featured a peach cobbler recipe. This farmer’s market is anything but average. The sheer size, number of vendors, and plethora of produce is unlike any farmer’s market…
When you think of St. Patrick’s Day, do you think of chocolate covered beer and pretzel caramels? Probably not, but maybe I can change your mind. When I think of St. Patty’s day, the first thing that comes to mind is Guinness, the second thing is the green beer and green long islands they served…
My husband and I were reminiscing about desserts that reminded us of our childhood. He was shocked that I’d never had his mom’s favorite, a Lemon Jell-O Cake. I had never even heard of cooking Jell-O into a cake. There is no denying the tastiness of this childhood favorite, but now that we are older,…
I have a problem, a problem with all baked goods in the bar, blondie and brownie form. Who am I kidding? I could say the same thing about cookies too. Since I had some leftover chocolate chips, toffee chips and peanuts, I figured making a cookie of some form would be the perfect use. The…
When you are invited to a party and you need to come up with something to bring on short notice, I always suggest checking your pantry to see what you have on hand. My husband has started a rather robust herb garden on our balcony. Since the rosemary is thriving, I took to google to…
In the U.S. the Super Bowl is practically a national holiday, and food takes center stage. Nothing reminds me more of watching the ‘big game’ than some peanuts and beer. I’ve never seasoned my own nuts before, so I thought it was something worth trying. I didn’t realize just how easy it is and I…
I bought a gorgeous loaf of sourdough for another recipe, but before I had the chance to use it, my entire family contracted this nasty, week-long cold/flu bug. Rather than letting a stale loaf of bread go to waste, the only sensible option was to find a recipe that called for crusty bread. My initial…
My husband heard about a slow cooker chicken recipe on NPR that is supposed to rival the flavor of KFC, so we wanted to give it a try. We decided to do slow cooker chicken wings instead of a whole bird, since we had been thinking about Super Bowl recipes. I love slow cooker recipes…
When I saw this vegetarian lasagna recipe, I thought it would be a hearty winter dish, made even better with the addition of kale. My husband immediately groaned about yet another kale dish, the big baby. To quell his whining, I settled for just making it with Brussels sprouts and mushrooms, instead. I added extra sauce,…