Shaved Asparagus Salad

If you look back at my recipes, you’d probably think I only eat baked-goods. Seriously. I have a problem. But seriously, I eat a lot of vegetables too. They just usually aren’t as interesting to blog about. I changed my mind when I made this shaved asparagus salad the other day. Per usual, my farmer’s…

Homemade Limoncello Recipe

Homemade Limoncello Recipe

I have a thing for lemons. As if it wasn’t already obvious from the numerous recipes I’ve made featuring lemons (lemon-lime margarita pops, lemon Bundt cakes, and lemon blueberry muffins). Plus, my local farmer’s market always has the most gorgeous lemons–the farmer (see image above) even cut one open for me to see just how…

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Farmer’s Market Finds: Purple Carrots

This past weekend, the farmer’s market was brimming with citrus, winter greens, and first of the season strawberries. Of all the striking produce this weekend, the highly stacked, vibrant purple carrots with bright green stalks, were too gorgeous to resist. I know what you’re thinking. Carrots? Really? What’s interesting or special about carrots? I thought…

Mini Lemon Bundt Cakes

Mini Lemon Bundt Cakes

My husband and I were reminiscing about desserts that reminded us of our childhood. He was shocked that I’d never had his mom’s favorite, a Lemon Jell-O Cake. I had never even heard of cooking Jell-O into a cake. There is no denying the tastiness of this childhood favorite, but now that we are older,…